{"id":8866,"date":"2025-02-15T09:04:57","date_gmt":"2025-02-15T09:04:57","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=8866"},"modified":"2025-02-15T09:04:57","modified_gmt":"2025-02-15T09:04:57","slug":"lotus-biscoff-dessert-lasagne","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=8866","title":{"rendered":"Lotus Biscoff Dessert Lasagne"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Biscoff Layer:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cups Lotus Biscoff biscuits, crushed<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup unsalted butter, melted<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Cream Cheese Layer:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">16 oz cream cheese, softened<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup powdered sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon vanilla extract<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup heavy whipping cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Lotus Biscoff Spread Layer:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 1\/2 cups Lotus Biscoff spread, melted<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Whipped Cream Topping:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cups heavy whipping cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup powdered sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon vanilla extract<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For Garnish:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Crushed Lotus Biscoff biscuits<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whole Lotus Biscoff biscuits<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Crust:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Combine Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a medium bowl, combine the crushed Lotus Biscoff biscuits and melted butter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Form Crust:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Press the mixture firmly into the bottom of a 9&#215;13-inch baking dish to form the crust.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Refrigerate for 20 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Cream Cheese Layer:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Beat Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fold in Cream:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fold in the heavy whipping cream until well combined. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread the cream cheese mixture over the chilled crust.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Biscoff Spread Layer:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Spread Layer:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the melted Lotus Biscoff spread over the cream cheese layer, spreading it evenly. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Refrigerate for 30 minutes to set.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Whipped Cream Topping:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Whip Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Spread Topping:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread the whipped cream over the Biscoff spread layer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For Garnish<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Add Garnish:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Garnish with crushed Lotus Biscoff biscuits and whole biscuits.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chill<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Refrigerate for at least 2 hours before serving.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Enjoy<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy this indulgent dessert lasagne with its rich layers and exquisite taste!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: For the Biscoff Layer: 2 cups Lotus Biscoff biscuits, crushed 1\/2 cup unsalted butter, melted For the Cream Cheese Layer: 16 oz cream cheese, softened 1 cup powdered sugar [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8867,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-8866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8866"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8866\/revisions"}],"predecessor-version":[{"id":8868,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8866\/revisions\/8868"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/8867"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}