{"id":8931,"date":"2025-02-17T12:38:21","date_gmt":"2025-02-17T12:38:21","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=8931"},"modified":"2025-02-17T12:38:21","modified_gmt":"2025-02-17T12:38:21","slug":"this-is-how-i-marinate-peppers-throughout-the-season","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=8931","title":{"rendered":"This is how I marinate peppers throughout the season"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">If you love intense flavours and are looking for an irresistibly spicy and aromatic appetizer, this recipe is for you. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Marinated peppers are perfect to accompany meats, breads and salads, adding a touch of flavour that elevates any dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This technique will allow you to enjoy peppers throughout the season, preserving their freshness and potency. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Follow this recipe and discover how to make them at home in an easy and delicious way!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Receta_de_pimientos_asados_en_conserva\">Recipe for roasted peppers in preserves<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">With this recipe, you can enjoy roasted peppers in preserves that are full of flavour and ready to enhance any dish. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Try them and be amazed by their delicious taste!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg of red, green or yellow peppers<\/li>\n\n\n\n<li>250 ml of apple cider vinegar<\/li>\n\n\n\n<li>250 ml of water<\/li>\n\n\n\n<li>2 tablespoons of sugar<\/li>\n\n\n\n<li>1 tablespoon salt<\/li>\n\n\n\n<li>4 cloves garlic, sliced<\/li>\n\n\n\n<li>1 teaspoon peppercorns<\/li>\n\n\n\n<li>2 bay leaves<\/li>\n\n\n\n<li>1 teaspoon dried oregano<\/li>\n\n\n\n<li>1 teaspoon dried thyme<\/li>\n\n\n\n<li>Extra virgin olive oil<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedure:<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Roasting the peppers:<\/strong>\u00a0Preheat the oven to 200\u00b0C. Wash the peppers well and place them on a baking tray. Roast for 30-40 minutes, turning occasionally until the skin is toasted and bubbly.<\/li>\n\n\n\n<li><strong>Cool and peel:<\/strong>\u00a0Remove the peppers from the oven and place them in a covered bowl or plastic bag for 10 minutes. This will help the skin come off easily. Then, peel and remove the seeds.<\/li>\n\n\n\n<li><strong>Prepare the marinade:<\/strong>\u00a0In a saucepan, heat the vinegar, water, sugar and salt over medium heat until the sugar is completely dissolved. Add the garlic, peppercorns, bay leaves, oregano and thyme. Let it boil for 2 minutes and remove from the heat.<\/li>\n\n\n\n<li><strong>Canning the peppers:<\/strong>\u00a0Cut the peppers into strips and place them in previously sterilized glass jars. Pour the hot marinade over the peppers, making sure to cover them completely. Add a drizzle of olive oil to each jar to improve preservation.<\/li>\n\n\n\n<li><strong>Seal and store:<\/strong>\u00a0Seal the jars tightly and allow them to cool to room temperature. Then, store them in the refrigerator or pasteurize them by placing them in a pot of boiling water for 20 minutes.<\/li>\n\n\n\n<li><strong>Let it rest:<\/strong>\u00a0For best flavor, let the peppers rest in the marinade for at least 48 hours before consuming.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"Tips_y_consejos\">Tips and advice<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use fresh, firm peppers:<\/strong>\u00a0The quality of the peppers will influence the final result, so choose the freshest and unbruised ones.<\/li>\n\n\n\n<li><strong>Vary the spices:<\/strong>\u00a0You can customize the marinade by adding cloves, rosemary or even chili for a spicier touch.<\/li>\n\n\n\n<li><strong>Proper storage:<\/strong>\u00a0If the jars have been pasteurized, they can last up to 6 months in a cool, dark place. Once opened, store them in the refrigerator and consume within a month.<\/li>\n\n\n\n<li><strong>Ideal for accompaniments:<\/strong>\u00a0These peppers go great in sandwiches, salads, pizzas or even as a garnish for roasted meats.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>If you love intense flavours and are looking for an irresistibly spicy and aromatic appetizer, this recipe is for you. Marinated peppers are perfect to accompany meats, breads and salads, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8932,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8931"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8931\/revisions"}],"predecessor-version":[{"id":8933,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/8931\/revisions\/8933"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/8932"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}