{"id":9127,"date":"2025-02-23T08:17:11","date_gmt":"2025-02-23T08:17:11","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=9127"},"modified":"2025-02-23T08:17:12","modified_gmt":"2025-02-23T08:17:12","slug":"su-boregi-recipe","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=9127","title":{"rendered":"Su B\u00f6re\u011fi Recipe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong>:<br>4 phyllo sheets<br>300g full-fat cheese<br>\u00bd bunch parsley<br>2 eggs<br>3 tbsp yogurt<br>\u00bd cup oil (120ml)<br>\u00bd cup milk (120ml)<br>2 cups water (500ml)<br>Salt to taste<br>Directions:<br><strong>Prepare the Filling:<br><\/strong>Mix crumbled cheese and chopped parsley.<br><strong>Make the Sauce:<br><\/strong>Beat eggs, yogurt, milk, oil, and salt together.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><strong>Assemble the B\u00f6rek:<br><\/strong>Layer phyllo in a greased pan, add filling, and brush with sauce. Repeat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at 180\u00b0C for 35-40 minutes until golden.<br>Serving Suggestions:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with a side of Turkish tea or a fresh green salad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Cooking Tips:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ensure even heat by rotating the pan every few minutes.<br>Nutritional Benefits:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cheese provides protein and calcium, while yogurt adds probiotics.<br>Dietary Information:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vegetarian: Suitable for vegetarians.<br>Contains gluten and dairy.<br>Nutritional Facts (per serving):<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calories: 350<br>Protein: 10g<br>Carbohydrates: 28g<br>Fat: 22g<br>Storage:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Store leftovers in the refrigerator for up to 2 days. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reheat in the oven for best results.<br>Why You\u2019ll Love This Recipe:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Crispy and Cheesy: Layers of crispy phyllo dough and soft cheese are a perfect combination.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Quick to Make: With ready-made phyllo dough, this recipe is simple and convenient.<br>Great for Sharing: Ideal for family meals or gatherings.<br>Traditional Flavor: A taste of authentic Turkish cuisine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:4 phyllo sheets300g full-fat cheese\u00bd bunch parsley2 eggs3 tbsp yogurt\u00bd cup oil (120ml)\u00bd cup milk (120ml)2 cups water (500ml)Salt to tasteDirections:Prepare the Filling:Mix crumbled cheese and chopped parsley.Make the Sauce:Beat [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9127"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9127\/revisions"}],"predecessor-version":[{"id":9129,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9127\/revisions\/9129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/9128"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}