This indulgent stuffed bread features a soft, buttery dough filled with a savory blend of cheese, garlic, and olives. <\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
Perfect as an appetizer, snack, or side dish, it\u2019s a crowd-pleaser for any occasion.<\/p>\n\n\n\n
Preparation Time:<\/p>\n\n\n\n
Prep Time: 30 minutes
Ingredients<\/p>\n\n\n\n
For the Dough:
400 ml (1 2\/3 cups) warm water
200 ml (3\/4 cup) warm milk
30 ml (2 tablespoons) vegetable oil
8 g (2 teaspoons) dried yeast
10 g (1 tablespoon) sugar
850 g (6 3\/4 cups) flour
150 g (2\/3 cup) soft butter
For the Filling:
100 g (1 cup) cheese, shredded
2 cloves garlic, minced
150 g (1 cup) green olives, chopped
80 g (1\/3 cup) cream cheese
60 g (1\/4 cup) mayonnaise
3 g (1\/2 teaspoon) black pepper
Directions
Activate the Yeast:
Mix warm water, warm milk, vegetable oil, yeast, and sugar in a bowl.
Let sit for 10 minutes until the yeast is activated and frothy.
Make the Dough:
Gradually add flour to the yeast mixture and knead until a smooth, elastic dough forms.
Cover the dough with a damp cloth and let it rest for 20 minutes.
Incorporate Butter:
Knead the soft butter into the dough until fully incorporated and smooth.
Prepare the Filling:
In a pan over medium heat, melt a small amount of butter and saut\u00e9 the minced garlic for 1\u20132 minutes until fragrant.
Add the chopped green olives, cream cheese, mayonnaise, shredded cheese, and black pepper. Stir and cook for about 5 minutes until the mixture is creamy and combined.
Stuff the Bread:
Roll out the dough on a floured surface into a large rectangle.
Spread the cheese and olive mixture evenly over the dough.
Roll the dough into a log and slice into portions about 1\u20132 inches thick.
Cook the Bread:
Preheat a pan over medium heat and grease lightly.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
Place the stuffed bread slices in the pan and cook for about 5 minutes on each side, or until golden brown and cooked through.
Serve:
Serve warm with a sprinkle of black pepper or your favorite dipping sauce.
Pair with a marinara or garlic dipping sauce.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
Serve alongside soups or salads for a complete meal.
Enjoy as a snack with coffee or tea.
Cooking Tips<\/p>\n\n\n\n
Use a rolling pin to ensure an even dough thickness for consistent baking or cooking.
Ensure the pan is preheated to avoid sticking and to achieve even browning.
Substitute green olives with black olives or sun-dried tomatoes for variety.
Nutritional Benefits<\/p>\n\n\n\n
Olives: Provide healthy fats and antioxidants.
Cheese: Rich in calcium and protein.
Garlic: Adds flavor and offers immune-boosting properties.
Dietary Information<\/p>\n\n\n\n
Contains dairy, gluten, and eggs.
Customize with gluten-free flour for a gluten-free option.
Nutritional Facts (Per Serving \u2013 Approx. 12 servings):<\/p>\n\n\n\n
Calories: 250
Protein: 7 g
Fat: 12 g
Carbohydrates: 25 g
Fiber: 2 g
Storage<\/p>\n\n\n\n
Store in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet or oven before serving.
Freeze uncooked portions for up to 1 month and thaw before cooking.
Why You\u2019ll Love This Recipe<\/p>\n\n\n\n
Combines soft, buttery bread with a rich and savory filling.
Simple to prepare with basic pantry ingredients.
Perfect for sharing at gatherings or as a make-ahead snack.
Versatile and easy to customize with your favorite fillings.
Conclusion
This Cheesy Garlic and Olive Stuffed Bread is a flavorful and satisfying recipe that\u2019s perfect for any occasion. <\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n
The buttery dough and cheesy, garlicky filling create a delightful combination that\u2019s sure to impress. Whether served as a snack, appetizer, or side, this stuffed bread will quickly become a favorite in your home.<\/p>\n","protected":false},"excerpt":{"rendered":"
This indulgent stuffed bread features a soft, buttery dough filled with a savory blend of cheese, garlic, and olives. Perfect as an appetizer, snack, or side dish, it\u2019s a crowd-pleaser […]<\/p>\n","protected":false},"author":2,"featured_media":9253,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9252"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9252\/revisions"}],"predecessor-version":[{"id":9254,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9252\/revisions\/9254"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/9253"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}