These Crispy Tofu and Cow Meatballs are a delightful combination of tender tofu, savory pork, and aromatic spices. <\/p>\n\n\n\n
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Crispy on the outside and juicy inside, they\u2019re perfect as appetizers, snacks, or as part of a main dish.<\/p>\n\n\n\n
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes<\/p>\n\n\n\n
Ingredients<\/p>\n\n\n\n
1 pound (450 g) old tofu
2 eggs
1 piece ginger, thinly sliced
2 green onions, chopped
3\u20134 star anise
1 small handful Sichuan peppercorns
1 medium carrot, finely diced
300 g (10.5 oz) cow meat
30 g (2 tbsp) bread crumbs
30 g (2 tbsp) crispy meat powder (or substitute with more bread crumbs)
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tsp salt
1\/2 tsp pepper
30 g (2 tbsp) cooking oil for frying
Directions<\/p>\n\n\n\n
Place the tofu in a large bowl. Add 1 tablespoon of salt and pour in enough boiling water to cover it.
Let the tofu sit for 1\u20132 minutes to remove its beany smell. Drain and let cool.<\/p>\n\n\n\n
In a bowl, combine the ginger slices, chopped green onions, star anise, and Sichuan peppercorns. Pour in hot water and let it steep for 10 minutes. Strain to make aromatic water.<\/p>\n\n\n\n
Once cooled, crumble the tofu into small pieces with your hands or a fork. Add the eggs and mix thoroughly until the tofu and eggs are well combined.<\/p>\n\n\n\n
Add the minced carrot, cow meat , bread crumbs, crispy meat powder (or additional bread crumbs), soy sauce, oyster sauce, salt, and pepper to the tofu mixture.
Gradually mix in the aromatic water while stirring to create a slightly sticky, well-combined mixture.<\/p>\n\n\n\n
Use your hands to form small meatballs, about the size of a ping-pong ball (approximately 20 grams each).<\/p>\n\n\n\n
Heat the cooking oil in a deep pan or skillet over medium heat.
Fry the meatballs in batches, turning occasionally, until they are golden brown and cooked through, about 4\u20135 minutes per batch. Drain on a paper towel to remove excess oil.<\/p>\n\n\n\n
Serve the crispy meatballs warm with your favorite dipping sauce, such as soy sauce, sweet chili sauce, or garlic aioli.
Serving Suggestions<\/p>\n\n\n\n
Serve as an appetizer with dipping sauces.
Pair with steamed rice and saut\u00e9ed vegetables for a complete meal.
Add to soups or stews for extra flavor.
Cooking Tips<\/p>\n\n\n\n
Ensure the tofu is well-drained to avoid excess moisture in the mixture.
Adjust seasoning to taste; add more soy sauce or pepper if desired.
Fry in batches to maintain oil temperature and ensure even cooking.
Nutritional Benefits<\/p>\n\n\n\n
Tofu: A great source of plant-based protein and calcium.
Carrots: Provide fiber and essential vitamins, such as vitamin A.
Pork belly: Adds richness and flavor, along with protein.
Dietary Information<\/p>\n\n\n\n
Not suitable for vegetarian or vegan diets.
Gluten-free if using gluten-free breadcrumbs and soy sauce.
Nutritional Facts (per meatball, based on 20 meatballs)<\/p>\n\n\n\n
Calories: 70 kcal
Protein: 4 g
Carbohydrates: 3 g
Fat: 5 g
Fiber: 0.5 g
Storage<\/p>\n\n\n\n
Store cooked meatballs in an airtight container in the refrigerator for up to 3 days.
Freeze raw or cooked meatballs in a freezer-safe bag for up to 3 months.<\/p>\n\n\n\n
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Thaw in the refrigerator before reheating or frying.
Why You\u2019ll Love This Recipe<\/p>\n\n\n\n
A perfect combination of crispy texture and tender filling.
Packed with aromatic flavors from ginger, Sichuan peppercorns, and star anise.
Easy to prepare and versatile for meals or snacks.<\/p>\n\n\n\n
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A crowd-pleaser for both kids and adults.
Conclusion
These Crispy Tofu and cow Meatballs are bursting with flavor and texture, making them a fantastic addition to your recipe collection. <\/p>\n\n\n\n
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Perfect as a snack or main dish, they\u2019re sure to be a hit at any gathering. Try them today and enjoy their irresistible taste!<\/p>\n","protected":false},"excerpt":{"rendered":"
These Crispy Tofu and Cow Meatballs are a delightful combination of tender tofu, savory pork, and aromatic spices. Crispy on the outside and juicy inside, they\u2019re perfect as appetizers, snacks, […]<\/p>\n","protected":false},"author":2,"featured_media":9259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9258"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9258\/revisions"}],"predecessor-version":[{"id":9260,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9258\/revisions\/9260"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/9259"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}