{"id":9312,"date":"2025-03-01T18:13:06","date_gmt":"2025-03-01T18:13:06","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=9312"},"modified":"2025-03-01T18:13:07","modified_gmt":"2025-03-01T18:13:07","slug":"elegant-new-years-peach-and-cream-layer-cake-with-almond-topping","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=9312","title":{"rendered":"Elegant New Year\u2019s Peach and Cream Layer Cake with Almond Topping"},"content":{"rendered":"\n

Ingredients<\/strong><\/h4>\n\n\n\n

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For the Cake Base:<\/strong><\/h4>\n\n\n\n
    \n
  • 2 large eggs, room temperature<\/li>\n\n\n\n
  • 100g (\u00bd cup) granulated sugar<\/li>\n\n\n\n
  • 8g (2 teaspoons) vanilla sugar<\/li>\n\n\n\n
  • 50ml (3\u00bd tablespoons) sunflower oil<\/li>\n\n\n\n
  • 50g (3\u00bd tablespoons) butter, melted<\/li>\n\n\n\n
  • 340g (2\u00be cups) type 00 flour or all-purpose flour<\/li>\n\n\n\n
  • 10g (2\u00bd teaspoons) baking powder<\/li>\n<\/ul>\n\n\n\n

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    <\/p>\n\n\n\n

    For the Cream Filling:<\/strong><\/h4>\n\n\n\n
      \n
    • 400ml (1\u2154 cups) whole milk<\/li>\n\n\n\n
    • 10g (2\u00bd teaspoons) vanilla sugar<\/li>\n\n\n\n
    • 1 large egg yolk<\/li>\n\n\n\n
    • 45g (3 tablespoons) granulated sugar<\/li>\n\n\n\n
    • 32g (4 tablespoons) corn starch<\/li>\n\n\n\n
    • 200ml (\u00be cup + 2 tablespoons) heavy whipping cream<\/li>\n\n\n\n
    • 200g (7 oz) canned peaches in syrup, drained and diced<\/li>\n<\/ul>\n\n\n\n

      For Decoration:<\/strong><\/h4>\n\n\n\n
        \n
      • 100g (1 cup) sliced almonds<\/li>\n\n\n\n
      • 30g (\u00bc cup) powdered sugar for dusting<\/li>\n<\/ul>\n\n\n\n

        Step-by-Step Instructions<\/strong><\/h3>\n\n\n\n

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        Base Preparation:<\/strong><\/h3>\n\n\n\n
          \n
        1. Beat eggs, sugar, and vanilla sugar until pale and fluffy (5-7 minutes)<\/li>\n\n\n\n
        2. Stream in sunflower oil and melted butter while mixing<\/li>\n\n\n\n
        3. Sift flour and baking powder together in a separate bowl<\/li>\n\n\n\n
        4. Fold dry ingredients into wet mixture until just combined<\/li>\n\n\n\n
        5. Press dough into a 24cm (9\u00bd-inch) springform pan<\/li>\n\n\n\n
        6. Create slightly raised edges around the perimeter<\/li>\n\n\n\n
        7. Freeze for 20 minutes<\/li>\n<\/ol>\n\n\n\n

          Cream Filling:<\/strong><\/h3>\n\n\n\n
            \n
          1. Heat milk and vanilla sugar until just below boiling<\/li>\n\n\n\n
          2. Whisk egg yolk, sugar, and cornstarch in a separate bowl<\/li>\n\n\n\n
          3. Slowly incorporate hot milk into egg mixture, whisking constantly<\/li>\n\n\n\n
          4. Return mixture to saucepan and cook until thickened<\/li>\n\n\n\n
          5. Cool completely<\/li>\n\n\n\n
          6. Whip cream to stiff peaks<\/li>\n\n\n\n
          7. Fold whipped cream into cooled custard<\/li>\n\n\n\n
          8. Gently incorporate diced peaches<\/li>\n<\/ol>\n\n\n\n

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            <\/p>\n\n\n\n

            Assembly and Baking:<\/strong><\/h3>\n\n\n\n
              \n
            1. Preheat oven to 180\u00b0C (350\u00b0F) with fan function<\/li>\n\n\n\n
            2. Pour cream filling over chilled base<\/li>\n\n\n\n
            3. Sprinkle generously with sliced almonds<\/li>\n\n\n\n
            4. Bake for 25 minutes until golden brown<\/li>\n\n\n\n
            5. Cool completely before removing from pan<\/li>\n\n\n\n
            6. Dust with powdered sugar before serving<\/li>\n<\/ol>\n\n\n\n

              Nutritional Information (per slice, serves 12)<\/strong><\/h3>\n\n\n\n
                \n
              • Calories: 385<\/li>\n\n\n\n
              • Total Fat: 18g<\/li>\n\n\n\n
              • Saturated Fat: 9g<\/li>\n\n\n\n
              • Carbohydrates: 51g<\/li>\n\n\n\n
              • Protein: 7g<\/li>\n\n\n\n
              • Sugar: 28g<\/li>\n<\/ul>\n\n\n\n

                Professional Tips<\/strong><\/h3>\n\n\n\n

                The success of this cake lies in proper temperature control and technique. Ensure ingredients are at room temperature for optimal incorporation. The brief freezing period for the base is crucial for structural integrity during baking. When folding the whipped cream into the custard, use gentle, deliberate movements to maintain aeration.<\/p>\n","protected":false},"excerpt":{"rendered":"

                Ingredients For the Cake Base: For the Cream Filling: For Decoration: Step-by-Step Instructions Base Preparation: Cream Filling: Assembly and Baking: Nutritional Information (per slice, serves 12) Professional Tips The success […]<\/p>\n","protected":false},"author":2,"featured_media":9313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9312"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9312\/revisions"}],"predecessor-version":[{"id":9314,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9312\/revisions\/9314"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/9313"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}