{"id":934,"date":"2024-05-17T02:37:53","date_gmt":"2024-05-17T02:37:53","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=934"},"modified":"2024-05-17T02:37:53","modified_gmt":"2024-05-17T02:37:53","slug":"finger-licking-mackerel-the-name-speaks-for-itself-juicy-tasty-excellent","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=934","title":{"rendered":"Finger-licking mackerel, the name speaks for itself. Juicy, tasty, excellent"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Finger-licking mackerel is a juicy and very tasty fish that you simply can\u2019t help but love. If you&#8217;re looking to have a fish day, this mackerel recipe is perfect for the job.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">First, defrost the frozen mackerel, but not completely, to make it easier to separate the fillets.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We remove the head, take out the entrails, make an incision and separate the fillet from the bones, first on one side, then on the other.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Usually I cook a lot of fish at once, 8-10 pieces, but today I have 4 pieces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut each fillet lengthwise into two parts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now let&#8217;s prepare the sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a bowl, put 3 tablespoons of mayonnaise (you can replace it with sour cream if desired), 3 tablespoons of soy sauce, 3 tablespoons of lemon juice and 3 teaspoons of mustard. Choose tasty mustard, as it greatly affects the taste of the finished dish.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"359\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/05\/image-178.png\" alt=\"\" class=\"wp-image-937\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/05\/image-178.png 768w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/05\/image-178-300x140.png 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mix the ingredients, add black pepper and a little salt (about 1\/3 teaspoon), keeping in mind that soy sauce is also salty.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Now brush the fillet with mustard sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We take one part of the fillet and twist it in a spiral, securing it with a wooden skewer. Repeat with the rest of the fish.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"432\" src=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/05\/image-177.png\" alt=\"\" class=\"wp-image-936\" srcset=\"https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/05\/image-177.png 768w, https:\/\/www.garden-tricks.top\/wp-content\/uploads\/2024\/05\/image-177-300x169.png 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Chop the onion. Grease a baking sheet with oil, place the onion, and place the fish on top of the onion. Lubricate with the remaining sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Set the preheated oven to 200 degrees and bake for 25 minutes or use your oven as a guide. The finished fish should have a slightly golden, beautiful color.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove from the oven and serve with a side dish. I usually serve this fish with stewed or baked vegetables: cabbage, carrots, eggplant, peppers or mixed vegetables. You can also add vegetable salad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The fish is tasty and filling both hot and cold. Bon appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Finger-licking mackerel is a juicy and very tasty fish that you simply can\u2019t help but love. If you&#8217;re looking to have a fish day, this mackerel recipe is perfect for [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":935,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=934"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/934\/revisions"}],"predecessor-version":[{"id":938,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/934\/revisions\/938"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/935"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}