{"id":9340,"date":"2025-03-02T10:19:10","date_gmt":"2025-03-02T10:19:10","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=9340"},"modified":"2025-03-02T10:19:10","modified_gmt":"2025-03-02T10:19:10","slug":"rustic-apple-walnut-oat-bars","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=9340","title":{"rendered":"Rustic Apple Walnut Oat Bars"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients (Serves 6-8)<br>Dry Ingredients:<br>Rolled Oats: 1 \u00bd cups (150 g)<br>Walnuts: 1 cup (90 g), chopped<br>Cocoa Powder (Optional): 1 tablespoon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wet Ingredients:<br>Apples: 2 medium, peeled and grated<br>Water: \u00bc cup (60 ml)<br>Maple Syrup: 1 teaspoon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coconut Oil or Melted Butter: \u00bc cup (60 ml)<br>Spices:<br>Cinnamon: \u00bc teaspoon<br>Preparation Steps<br>Step 1: Prep Time<br>Preparation: Allocate around 15 minutes to gather, measure, and prepare the ingredients. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peel and grate the apples and chop the walnuts into small pieces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat Oven: Preheat your oven to 350\u00b0F (175\u00b0C) and line an 8\u00d78-inch baking pan with parchment paper.<br>Step 2: Combine Ingredients<br>Mix the Dry Ingredients: In a large mixing bowl, combine rolled oats, chopped walnuts, and cocoa powder (if using). Stir to distribute evenly.<br>Prepare the Wet Mixture: In a medium bowl, mix grated apples, water, maple syrup, coconut oil or melted butter, and cinnamon. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stir until the mixture is well combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incorporate Wet and Dry Mixtures: Slowly pour the wet mixture into the dry ingredients. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stir until the oats and walnuts are fully coated and the mixture starts to stick together.<br>Step 3: Shape and Bake<br>Transfer to Baking Pan: Spread the mixture evenly into the prepared baking pan. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use a spatula or the back of a spoon to press it down firmly.<br>Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center feels set.<br>See also Grandma\u2019s Recipe: Donut Delight Without Breaking the Bank<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cool: Remove the pan from the oven and let it cool completely before cutting into bars. This ensures the bars hold their shape.<br>Step 4: Serve<br>Slice the cooled mixture into 6-8 bars. Serve as-is for a snack, or drizzle with additional maple syrup or melted chocolate for a touch of indulgence.<br>Timing Breakdown<br>Prep Time: 15 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cooking Time: 30 minutes<br>Total Time: 45 minutes<br>Nutritional Information (Per Bar)<br>Calories: 230 kcal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Protein: 4 g<br>Fat: 14 g<br>Carbohydrates: 23 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fiber: 3 g<br>Sugar: 6 g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients (Serves 6-8)Dry Ingredients:Rolled Oats: 1 \u00bd cups (150 g)Walnuts: 1 cup (90 g), choppedCocoa Powder (Optional): 1 tablespoon Wet Ingredients:Apples: 2 medium, peeled and gratedWater: \u00bc cup (60 ml)Maple [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9340"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9340\/revisions"}],"predecessor-version":[{"id":9342,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9340\/revisions\/9342"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/9341"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}