{"id":9346,"date":"2025-03-02T10:24:37","date_gmt":"2025-03-02T10:24:37","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=9346"},"modified":"2025-03-02T10:24:37","modified_gmt":"2025-03-02T10:24:37","slug":"chocolate-oreo-biscuit-bars","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=9346","title":{"rendered":"Chocolate Oreo Biscuit Bars"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients<br>Base Layer:<br>Butter Biscuits \u2013 400 g (14 oz), crushed into powder<br>Icing Sugar \u2013 100 g (\u2154 cup \/ 10.5 oz)<br>Melted Butter \u2013 120 g (4 oz)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Milk \u2013 100 ml<br>Oreo Cookies \u2013 150 g (5 oz), roughly cracked<br>Chocolate Topping:<br>Dark Chocolate \u2013 200 g (1 bar)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vegetable Oil \u2013 2 tbsp<br>Tools:<br>Baking Pan \u2013 20 x 20 cm (8 x 8 inches)<br>Steps to Make It<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Prepare the Base Layer<br>Crush the Biscuits: Place the butter biscuits in a food processor and blitz until they form a fine powder. Alternatively, place them in a zip-lock bag and crush them with a rolling pin.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Mix the Ingredients: In a large mixing bowl, combine the crushed biscuits, icing sugar, melted butter, milk, and cracked Oreo cookies.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Mix well until all the ingredients are evenly incorporated. The mixture should have a wet, sandy texture.<br>Shape the Base: Line a 20\u00d720 cm baking pan with parchment paper. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Press the biscuit mixture firmly into the pan, ensuring an even layer. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use the back of a spoon or a flat spatula to smooth the surface.<\/p>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li>Add the Chocolate Topping<br>Melt the Chocolate: Break the dark chocolate into pieces and melt it in a steam bath (double boiler). Stir occasionally to ensure a smooth consistency. Add the vegetable oil and mix until glossy and pourable.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the Chocolate: Evenly pour the melted chocolate over the biscuit base. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use a spatula to spread it out if needed.<br>See also No-Bake Chocolate Roll<\/p>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li>Set the Bars<br>Chill the Dessert: Place the pan in the refrigerator for 2\u20133 hours, or until the chocolate is fully set and firm to the touch.<br>Slice and Serve: Once set, remove the dessert from the pan by lifting the parchment paper. Cut into bars or squares using a sharp knife. Serve chilled and enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>IngredientsBase Layer:Butter Biscuits \u2013 400 g (14 oz), crushed into powderIcing Sugar \u2013 100 g (\u2154 cup \/ 10.5 oz)Melted Butter \u2013 120 g (4 oz) Milk \u2013 100 mlOreo [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9347,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-9346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9346"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9346\/revisions"}],"predecessor-version":[{"id":9348,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9346\/revisions\/9348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/9347"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}