Ingredients:
Dry yeast: 1.5 tsp
Sugar: 1 tbsp (for activating yeast) + extra for sprinkling layers
Milk: 60 ml (\u00bc cup, lukewarm)
Eggs: 2
Butter: 150 g (5.3 oz), melted
Vanilla sugar: 8 g (1 tbsp)
Salt: to taste
Flour: ~350 g (2\u2153 cups)
White or cane sugar: for sprinkling layers
Directions:
Activate the Yeast:
In a small bowl, mix the dry yeast, 1 tbsp sugar, and lukewarm milk.<\/p>\n\n\n\n
Stir well and let it sit for 10 minutes until the yeast activates and becomes frothy.
Prepare the Dough:
In a large mixing bowl, whisk the eggs, melted butter, vanilla sugar, and a pinch of salt.<\/p>\n\n\n\n
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Pour in the activated yeast mixture and stir until combined.<\/p>\n\n\n\n
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Gradually add the flour, mixing well until a soft, pliable dough forms.
Rest the Dough:
Cover the dough with a kitchen towel and let it rest in a warm place for 30 minutes, allowing it to rise.
Roll and Layer with Sugar:
Once the dough has risen, roll it out into a large flat layer on a lightly floured surface.<\/p>\n\n\n\n
Sprinkle half of the dough layer with sugar.
Fold the dough in half and roll it out again.
Repeat this process two more times: sprinkle sugar on half the dough, fold it in half, and roll it out.<\/p>\n\n\n\n
Cut the Dough:
Once the dough has been folded and rolled multiple times, sprinkle the entire surface with sugar (white or cane).
Divide the dough into small pieces using a knife or pastry cutter.<\/p>\n\n\n\n
Bake:
Place the dough pieces on a baking tray lined with parchment paper.
Bake in a preheated oven at 180\u00b0C (350\u00b0F) for approximately 18 minutes, or until the pastries are golden brown and lightly caramelized.<\/p>\n\n\n\n
Cool and Serve:
Allow the pastries to cool slightly before serving. <\/p>\n\n\n\n
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They can be enjoyed warm or at room temperature.
Serving Suggestions:
Serve these pastries warm, with a cup of coffee or tea.
Dust with powdered sugar for a sweeter presentation.<\/p>\n\n\n\n
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These can also be enjoyed with a side of jam or honey for extra sweetness.
Cooking Tips:
Ensure the milk is lukewarm (around 37\u00b0C\/98\u00b0F) to properly activate the yeast.
Be mindful of the oven\u2019s temperature, as it can affect baking time. <\/p>\n\n\n\n
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Keep an eye on the pastries towards the end of the baking process to prevent over-browning.
You can adjust the amount of sugar between layers depending on your desired sweetness.
Nutritional Benefits:
The butter and eggs provide richness, making these pastries fluffy and tender.
Yeast dough is a good source of carbohydrates for energy.
Storage:
Store any leftover pastries in an airtight container at room temperature for up to 3 days.
For longer storage, freeze them and reheat in the oven or microwave when ready to eat.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:Dry yeast: 1.5 tspSugar: 1 tbsp (for activating yeast) + extra for sprinkling layersMilk: 60 ml (\u00bc cup, lukewarm)Eggs: 2Butter: 150 g (5.3 oz), meltedVanilla sugar: 8 g (1 tbsp)Salt: […]<\/p>\n","protected":false},"author":2,"featured_media":9356,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9355"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9355\/revisions"}],"predecessor-version":[{"id":9357,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9355\/revisions\/9357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/9356"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}