{"id":9361,"date":"2025-03-02T10:37:36","date_gmt":"2025-03-02T10:37:36","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=9361"},"modified":"2025-03-02T10:37:36","modified_gmt":"2025-03-02T10:37:36","slug":"the-family-loves-this-banana-bundt-cake-i-bake-it-every-week","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=9361","title":{"rendered":"The family loves this banana bundt cake, I bake it every week!"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 cups all-purpose flour<\/li>\n\n\n\n<li>2 teaspoons baking soda<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>1 cup (2 sticks) unsalted butter, softened<\/li>\n\n\n\n<li>1 1\/2 cups granulated sugar<\/li>\n\n\n\n<li>1 cup packed brown sugar<\/li>\n\n\n\n<li>2 large eggs<\/li>\n\n\n\n<li>1 teaspoon vanilla extract<\/li>\n\n\n\n<li>1 cup sour cream<\/li>\n\n\n\n<li>1 cup mashed ripe bananas (about 3 medium)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Instructions:<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat oven to 350\u00b0F (175\u00b0C).<\/strong>\u00a0Grease and flour a 10-cup bundt pan.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Combine dry ingredients:<\/strong>\u00a0In a medium bowl, whisk together flour, baking soda, and salt.<\/li>\n\n\n\n<li><strong>Cream butter and sugars:<\/strong>\u00a0In a large bowl, cream together butter and sugars until light and fluffy.<\/li>\n\n\n\n<li><strong>Beat in eggs and vanilla:<\/strong>\u00a0Beat in eggs one at a time, then stir in vanilla.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Combine wet and dry ingredients:<\/strong>\u00a0In a separate bowl, combine sour cream and mashed bananas. Gradually add dry ingredients to wet ingredients, alternating with sour cream mixture, beginning and ending with dry ingredients. Mix until just combined.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Bake:<\/strong>\u00a0Pour batter into prepared pan and bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cool:<\/strong>\u00a0Let cool in pan for 10 minutes before inverting onto a wire rack to cool completely.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Tips and Variations:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>For extra moisture:<\/strong>\u00a0Add 1\/4 cup of milk to the batter.<\/li>\n\n\n\n<li><strong>Spice it up:<\/strong>\u00a0Add 1\/2 teaspoon of cinnamon or nutmeg to the dry ingredients.<\/li>\n\n\n\n<li><strong>Add nuts:<\/strong>\u00a0Fold in 1\/2 cup of chopped walnuts or pecans to the batter.<\/li>\n\n\n\n<li><strong>Make it healthier:<\/strong>\u00a0Use whole wheat flour and unsweetened applesauce instead of some of the oil.<\/li>\n\n\n\n<li><strong>Frosting:<\/strong>\u00a0Top with cream cheese frosting, chocolate ganache, or a simple powdered sugar glaze.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Instructions: Tips and Variations:<\/p>\n","protected":false},"author":2,"featured_media":9362,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9361"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9361\/revisions"}],"predecessor-version":[{"id":9363,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9361\/revisions\/9363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/9362"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}