{"id":9411,"date":"2025-03-04T13:22:48","date_gmt":"2025-03-04T13:22:48","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=9411"},"modified":"2025-03-04T13:22:49","modified_gmt":"2025-03-04T13:22:49","slug":"homemade-herb-and-chia-seed-cheese","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=9411","title":{"rendered":"Homemade Herb and Chia Seed Cheese"},"content":{"rendered":"\n

Ingredients<\/strong><\/em>
2 liters (8.5 cups) whole milk
3 tablespoons fresh lemon juice or apple cider vinegar
15g (0.5 oz) unflavored gelatin powder
2 tablespoons chia seeds
1 tablespoon Proven\u00e7al herbs
1 teaspoon salt
\u00bd teaspoon sugar (optional, to balance acidity)
Instructions<\/strong>
Begin by preparing the gelatin. Sprinkle the gelatin powder over \u00bc cup of cold water in a small bowl.<\/p>\n\n\n\n

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Let it bloom for 5-10 minutes until fully absorbed.
Pour the milk into a large, heavy-bottomed pot. Heat it over medium heat, stirring occasionally to prevent scorching. Heat until the milk reaches about 185\u00b0F (85\u00b0C) \u2013 just before boiling point. <\/p>\n\n\n\n

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You\u2019ll notice small bubbles forming around the edges.
Remove the pot from heat and slowly stir in the lemon juice or vinegar. The milk will immediately begin to curdle, separating into curds and whey. Let it stand for 10 minutes undisturbed.
Line a large colander with cheesecloth and place it over a bowl.<\/p>\n\n\n\n

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Gently pour the curdled milk mixture into the lined colander. The whey will drain through, leaving the curds in the cheesecloth.
Add the salt, sugar (if using), Proven\u00e7al herbs, and chia seeds to the curds. Gently fold everything together.
Heat the bloomed gelatin in the microwave for 10-15 seconds until fully melted. Stir it into the curd mixture while it\u2019s still warm.
Transfer the mixture into a cheese mold or rectangular container lined with plastic wrap.
Press the cheese by placing a weight on top (a can or jar works well). <\/p>\n\n\n\n

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This helps achieve a firm, sliceable texture.
Refrigerate for 2-3 hours, or until fully set.
Storage and Serving
This fresh cheese will keep in an airtight container in the refrigerator for up to 5 days. It\u2019s excellent:<\/p>\n\n\n\n

Served on a cheese board
Crumbled over salads
Added to sandwiches
Melted into hot dishes
Recipe Notes
For best results, use whole milk rather than reduced-fat varieties
The cheese can be customized with different herbs and spices
If the curds aren\u2019t forming well, add an extra tablespoon of acid (lemon juice or vinegar)
Nutrition Information
Per 100g serving:<\/p>\n\n\n\n

Calories: 220
Protein: 14g
Fat: 16g
Carbohydrates: 3g
Fiber: 2g
Calcium: 250mg
Yield: Approximately 500g (1.1 lbs) of cheese
Prep Time: 20 minutes
Setting Time: 2-3 hours
Total Time: 3 hours 20 minutes
Servings: 10-12<\/p>\n\n\n\n

This homemade cheese offers a cost-effective alternative to store-bought varieties while allowing complete control over ingredients and flavors. The addition of chia seeds not only provides nutritional benefits but also contributes to the cheese\u2019s unique texture. The gelatin helps achieve a firm, sliceable consistency that makes this cheese perfect for both casual snacking and more elaborate culinary applications.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients2 liters (8.5 cups) whole milk3 tablespoons fresh lemon juice or apple cider vinegar15g (0.5 oz) unflavored gelatin powder2 tablespoons chia seeds1 tablespoon Proven\u00e7al herbs1 teaspoon salt\u00bd teaspoon sugar (optional, […]<\/p>\n","protected":false},"author":2,"featured_media":9412,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9411"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9411\/revisions"}],"predecessor-version":[{"id":9413,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9411\/revisions\/9413"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/9412"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}