{"id":9524,"date":"2025-03-07T11:24:58","date_gmt":"2025-03-07T11:24:58","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=9524"},"modified":"2025-03-07T11:24:58","modified_gmt":"2025-03-07T11:24:58","slug":"one-skillet-potato-and-bacon-casserole-great-grandmothers-recipe","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=9524","title":{"rendered":"One-Skillet Potato and Bacon Casserole (Great-Grandmother\u2019s Recipe)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The genius of this recipe lies in its cooking method: thinly sliced potatoes steam-cook under a cover while developing a golden crust on the bottom, and the cream sauce creates a rich, custard-like layer that binds everything together. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The leeks and bacon add depth of flavor, while the cheese creates an irresistible golden top.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">For the Base<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 large potatoes (about 1 pound\/450g), thinly sliced<\/li>\n\n\n\n<li>1 medium onion, finely diced<\/li>\n\n\n\n<li>4 oz (115g) bacon, diced<\/li>\n\n\n\n<li>1 leek, white and light green parts only, thinly sliced<\/li>\n\n\n\n<li>2 tablespoons butter<\/li>\n\n\n\n<li>Salt to taste<\/li>\n\n\n\n<li>1 teaspoon paprika<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Cream Sauce<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 large eggs<\/li>\n\n\n\n<li>\u2153 cup (80ml) light cream (10%)<\/li>\n\n\n\n<li>4 tablespoons (60g) Greek yogurt<\/li>\n\n\n\n<li>1 tablespoon mayonnaise<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u00bd teaspoon paprika<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For Topping<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 medium tomato, thinly sliced<\/li>\n\n\n\n<li>3.7 oz (100g) melting cheese (like Gouda or Havarti), grated<\/li>\n\n\n\n<li>1 pickled cucumber, finely diced<\/li>\n\n\n\n<li>2 tablespoons fresh dill, chopped<\/li>\n\n\n\n<li>2 tablespoons fresh parsley, chopped<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step-by-Step Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Preparing the Base<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Wash and peel the potatoes, then slice them very thinly (about \u215b inch\/3mm thick). A mandoline works best for uniform slices.<\/li>\n\n\n\n<li>Melt the butter in a large (10-12 inch) heavy-bottomed skillet over medium heat.<\/li>\n\n\n\n<li>Arrange the potato slices in an overlapping circular pattern, starting from the outside and working your way in.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Adding the First Layer<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Evenly distribute the diced bacon over the potato layer.<\/li>\n\n\n\n<li>Sprinkle the diced onion and sliced leek over the bacon.<\/li>\n\n\n\n<li>Season with salt and paprika.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Preparing and Adding the Cream Sauce<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a medium bowl, whisk together:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Eggs<\/li>\n\n\n\n<li>Light cream<\/li>\n\n\n\n<li>Greek yogurt<\/li>\n\n\n\n<li>Mayonnaise<\/li>\n\n\n\n<li>Salt and paprika<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Carefully pour the cream mixture over the layered ingredients, ensuring even distribution.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Cooking Process<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cover the skillet with a tight-fitting lid.<\/li>\n\n\n\n<li>Cook on medium-low heat for 7-8 minutes, or until potatoes are tender when pierced with a fork.<\/li>\n\n\n\n<li>Arrange tomato slices on top.<\/li>\n\n\n\n<li>Sprinkle evenly with grated cheese.<\/li>\n\n\n\n<li>Cover again and cook for 2-3 minutes until cheese is melted and bubbly.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Finishing Touches<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Remove from heat.<\/li>\n\n\n\n<li>Sprinkle with chopped fresh herbs.<\/li>\n\n\n\n<li>Add diced pickled cucumber.<\/li>\n\n\n\n<li>Let rest for 2-3 minutes before serving.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and Reheating<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Best served immediately, but can be stored in an airtight container in the refrigerator for up to 2 days.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Reheat in a covered skillet over low heat or in the microwave.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nutritional Information<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">(Per serving, serves 4)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Calories: 420<\/li>\n\n\n\n<li>Total Fat: 28g<\/li>\n\n\n\n<li>Saturated Fat: 12g<\/li>\n\n\n\n<li>Cholesterol: 145mg<\/li>\n\n\n\n<li>Sodium: 680mg<\/li>\n\n\n\n<li>Total Carbohydrates: 30g<\/li>\n\n\n\n<li>Dietary Fiber: 3g<\/li>\n\n\n\n<li>Protein: 18g<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Expert Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use waxy potatoes (like Yukon Gold) for best results \u2013 they hold their shape better<\/li>\n\n\n\n<li>Slice potatoes as uniformly as possible for even cooking<\/li>\n\n\n\n<li>Keep heat at medium-low to prevent burning the bottom while ensuring the potatoes cook through<\/li>\n\n\n\n<li>Don\u2019t skip the resting time \u2013 it allows the custard to set slightly<\/li>\n\n\n\n<li>A well-seasoned cast iron skillet works perfectly for this dish<\/li>\n\n\n\n<li>The pickled cucumber adds a bright, tangy contrast to the rich dish<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">This humble skillet dinner proves that sometimes the simplest combinations create the most satisfying meals. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The layering of flavors and textures makes every bite interesting, while the one-pan preparation keeps cleanup to a minimum.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The genius of this recipe lies in its cooking method: thinly sliced potatoes steam-cook under a cover while developing a golden crust on the bottom, and the cream sauce creates [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9525,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9524"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9524\/revisions"}],"predecessor-version":[{"id":9526,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9524\/revisions\/9526"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/9525"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}