{"id":9562,"date":"2025-03-09T10:33:49","date_gmt":"2025-03-09T10:33:49","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=9562"},"modified":"2025-03-09T10:33:49","modified_gmt":"2025-03-09T10:33:49","slug":"crispy-bubble-donuts-mini-popcorn-donuts","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=9562","title":{"rendered":"Crispy Bubble Donuts (Mini Popcorn Donuts!)"},"content":{"rendered":"\n

These\u00a0Crispy Bubble Donuts<\/strong>\u00a0are the perfect bite-sized treat\u2014light, airy, and sweet<\/strong>, with a crispy golden exterior and a soft, fluffy inside.<\/p>\n\n\n\n

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Made with just a few simple ingredients, these\u00a0popcorn-sized mini donuts<\/strong>\u00a0are\u00a0quick to make and incredibly fun to eat<\/strong>! <\/p>\n\n\n\n

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Whether you enjoy them plain or coated with sugar, they\u2019re\u00a0perfect for snacking while watching a movie<\/strong>.<\/p>\n\n\n\n

Preparation Time<\/strong><\/h3>\n\n\n\n
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  • Prep Time:<\/strong>\u00a010 minutes<\/li>\n\n\n\n
  • Cook Time:<\/strong>\u00a05 minutes<\/li>\n\n\n\n
  • Total Time:<\/strong>\u00a015 minutes<\/li>\n\n\n\n
  • Servings:<\/strong>\u00a03-4<\/li>\n<\/ul>\n\n\n\n

    Ingredients<\/strong><\/h3>\n\n\n\n

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    For the Donuts:<\/strong><\/h4>\n\n\n\n
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    • 200g (1 \u00bd cups) all-purpose flour (If using self-rising flour, omit baking powder<\/strong>)<\/li>\n\n\n\n
    • 8g (2 tsp) baking powder<\/li>\n\n\n\n
    • 270g (1 cup)\u00a0yogurt\u00a0(Can replace part with milk for a crunchier texture<\/strong>)<\/li>\n\n\n\n
    • 2 tbsp sugar (Optional, adjust to taste<\/strong>)<\/li>\n\n\n\n
    • Oil, for frying<\/li>\n<\/ul>\n\n\n\n

      For the Sugar Coating (Optional):<\/strong><\/h4>\n\n\n\n
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      • \u2153 cup (65g) granulated sugar<\/li>\n\n\n\n
      • 1 tsp cinnamon (optional)<\/li>\n<\/ul>\n\n\n\n

        Directions<\/strong><\/h3>\n\n\n\n

        Step 1: Prepare the Dough<\/strong><\/h4>\n\n\n\n
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        1. Sift the dry ingredients:<\/strong>\u00a0In a bowl, sift together\u00a0flour and baking powder<\/strong>\u00a0to remove lumps.<\/li>\n\n\n\n
        2. Mix the wet ingredients:<\/strong>\u00a0Add\u00a0yogurt\u00a0and sugar<\/strong>\u00a0to the flour mixture and mix well until a sticky dough forms.<\/li>\n<\/ol>\n\n\n\n

          \ud83d\udca1 Tip:<\/strong> If you want crunchier donuts, replace 35% of the yogurt with milk<\/strong> (Use 65% yogurt + 35% milk<\/strong>).<\/p>\n\n\n\n

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          Step 2: Prepare for Frying<\/strong><\/h4>\n\n\n\n
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          1. Heat\u00a0enough oil<\/strong>\u00a0in a deep pan over\u00a0medium heat<\/strong>. The oil should be hot enough (about 170\u00b0C \/ 340\u00b0F<\/strong>) but not smoking.<\/li>\n\n\n\n
          2. Transfer the dough into a\u00a0piping bag with a round tip<\/strong>. If you don\u2019t have a piping bag, use a\u00a0Ziploc bag<\/strong>\u00a0and cut a small opening at the tip.<\/li>\n<\/ol>\n\n\n\n

            Step 3: Fry the Bubble Donuts<\/strong><\/h4>\n\n\n\n
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            1. Pipe small portions<\/strong>\u00a0of dough directly into the oil,\u00a0cutting each piece with scissors<\/strong>. The dough will sink at first but\u00a0quickly puff up and float<\/strong>\u00a0like bubbles!<\/li>\n\n\n\n
            2. Stir gently to ensure\u00a0even frying<\/strong>, turning the donuts as they cook.<\/li>\n\n\n\n
            3. Once they turn\u00a0light golden brown<\/strong>, remove them from the oil and place them on a\u00a0mesh tray or paper towel<\/strong>\u00a0to drain excess oil.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

              These\u00a0Crispy Bubble Donuts\u00a0are the perfect bite-sized treat\u2014light, airy, and sweet, with a crispy golden exterior and a soft, fluffy inside. Made with just a few simple ingredients, these\u00a0popcorn-sized mini donuts\u00a0are\u00a0quick […]<\/p>\n","protected":false},"author":2,"featured_media":9563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9562"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9562\/revisions"}],"predecessor-version":[{"id":9564,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9562\/revisions\/9564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/9563"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}