{"id":9593,"date":"2025-03-10T09:12:05","date_gmt":"2025-03-10T09:12:05","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=9593"},"modified":"2025-03-10T09:12:07","modified_gmt":"2025-03-10T09:12:07","slug":"i-won-a-prize-for-this-recipe-the-best-bakers-dont-know-this-dough-recipe","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=9593","title":{"rendered":"I won a prize for this recipe! The best bakers don’t know this dough recipe!"},"content":{"rendered":"\n

Ingredients:<\/strong><\/p>\n\n\n\n

200 ml warm water<\/p>\n\n\n\n

7 g (2 tsp) dry yeast<\/p>\n\n\n\n

2 tbsp sugar<\/p>\n\n\n\n

110 ml vegetable oil<\/p>\n\n\n\n

1 egg<\/p>\n\n\n\n

110 ml yogurt<\/p>\n\n\n\n

1 tsp salt<\/p>\n\n\n\n

600 – 650 g all-purpose wheat flour<\/p>\n\n\n\n

120 g soft butter (divided)<\/p>\n\n\n\n

3 tsp sugar (for filling)<\/p>\n\n\n\n

1 tsp cinnamon (for filling)<\/p>\n\n\n\n

2 tbsp cocoa (optional for chocolate version)<\/p>\n\n\n\n

2 tbsp sugar (optional for chocolate version)<\/p>\n\n\n\n

1 egg yolk (for glazing)<\/p>\n\n\n\n

1 tbsp milk (for glazing)<\/p>\n\n\n\n

For the Cream:<\/strong><\/p>\n\n\n\n

50 g butter<\/p>\n\n\n\n

150 g cream cheese<\/p>\n\n\n\n

2.5 tbsp powdered sugar<\/p>\n\n\n\n

Instructions:<\/strong><\/p>\n\n\n\n

In a large bowl, mix warm water, dry yeast, sugar, vegetable oil, egg, yogurt, and salt until all ingredients are dissolved.<\/p>\n\n\n\n

Gradually add the all-purpose wheat flour, mixing well with a spatula.<\/p>\n\n\n\n

Knead the dough on a floured surface for 4-5 minutes until smooth and non-sticky.<\/p>\n\n\n\n

Grease a bowl with vegetable oil, place the dough in it, cover, and let it rise for 45-50 minutes.<\/p>\n\n\n\n

Divide the dough into two equal parts and roll them into balls. <\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Cover with a towel and let rest for 10 minutes.<\/p>\n\n\n\n

Roll out each ball into a 30×40 cm rectangle. Brush each with 60g of softened butter.<\/p>\n\n\n\n

Fold the dough like an envelope, brush with oil again, and fold once more. Let the dough rest for 25-30 minutes.<\/p>\n\n\n\n

Roll out the dough into 30×40 cm rectangles again. <\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

For the classic version, sprinkle with cinnamon and sugar. <\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

For the chocolate version, sprinkle with cocoa and sugar.<\/p>\n\n\n\n

Cut each rectangle into 2.5-3 cm wide strips, twist them, and place them in greased baking dishes.<\/p>\n\n\n\n

Let the Cinnabons rest for another 25-30 minutes.<\/p>\n\n\n\n

Preheat the oven to 180\u00b0C (360\u00b0F). Brush the Cinnabons with a mixture of egg yolk and milk.<\/p>\n\n\n\n

Bake for 28-30 minutes. <\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

If necessary, cover with foil or baking paper in the last 4-5 minutes to prevent burning.<\/p>\n\n\n\n

While the Cinnabons are baking, prepare the cream by beating butter, cream cheese, and powdered sugar for 3-4 minutes.<\/p>\n\n\n\n

Spread the cream over the hot Cinnabons.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 200 ml warm water 7 g (2 tsp) dry yeast 2 tbsp sugar 110 ml vegetable oil 1 egg 110 ml yogurt 1 tsp salt 600 – 650 g […]<\/p>\n","protected":false},"author":2,"featured_media":9594,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9593"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9593\/revisions"}],"predecessor-version":[{"id":9595,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9593\/revisions\/9595"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/9594"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}