{"id":9599,"date":"2025-03-10T09:18:22","date_gmt":"2025-03-10T09:18:22","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=9599"},"modified":"2025-03-10T09:18:22","modified_gmt":"2025-03-10T09:18:22","slug":"no-oven-banana-cake-with-egg-and-bananas_super-simple-recipe_banana-upside-down-cake","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=9599","title":{"rendered":"[No-Oven] Banana Cake with Egg and Bananas_Super Simple Recipe_Banana Upside Down Cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<br><\/strong>1 egg<br>60g (6 Tbsp) sugar<br>130ml milk<br>2g (1\/2 tsp) salt<br>1 tsp vanilla extract<br>150g (1 1\/4 cups) cake flour or all-purpose flour<br>5g (2\/3 Tbsp) baking powder<br>50ml cooking oil<br>10g unsalted butter<br>15g (1.5 Tbsp) unrefined sugar or regular sugar<br>2 bananas, sliced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepare the Caramelized Bananas:<br><\/strong>In the 20cm frying pan, melt the unsalted butter over low heat.<br>Sprinkle the 1.5 tablespoons of sugar evenly over the melted butter.<br>Arrange the banana slices in a single layer over the sugar. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook this mixture on very low heat for about 5 minutes, or until the sugar starts to caramelize and the bananas soften slightly. Be careful not to burn the caramel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mix the Cake Batter:<br><\/strong>In a mixing bowl, whisk together the egg and 6 tablespoons of sugar until the mixture is light and fluffy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Add the milk, salt, and vanilla extract to the egg mixture and stir until well combined.<br>Sift in the flour and baking powder, then mix until just combined, ensuring not to overmix. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gradually pour in the cooking oil while stirring to incorporate it into the batter smoothly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cook the Cake:<br><\/strong>Pour the cake batter gently over the caramelized bananas in the frying pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Spread the batter evenly with a spatula.<br>Cover the pan with a lid or aluminum foil tightly to trap the steam and set the heat to very low. Cook the cake on this very low heat setting for about 25 minutes. Check occasionally to ensure it is cooking evenly and not burning. Adjust the heat if necessary.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:1 egg60g (6 Tbsp) sugar130ml milk2g (1\/2 tsp) salt1 tsp vanilla extract150g (1 1\/4 cups) cake flour or all-purpose flour5g (2\/3 Tbsp) baking powder50ml cooking oil10g unsalted butter15g (1.5 Tbsp) [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9599"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9599\/revisions"}],"predecessor-version":[{"id":9601,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9599\/revisions\/9601"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/9600"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}