{"id":9620,"date":"2025-03-10T09:36:44","date_gmt":"2025-03-10T09:36:44","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=9620"},"modified":"2025-03-10T09:36:44","modified_gmt":"2025-03-10T09:36:44","slug":"honey-soy-glazed-pork-roast","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=9620","title":{"rendered":"Honey Soy Glazed Pork Roast"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This Honey Soy Glazed Pork Roast is a simple yet flavorful recipe that\u2019s perfect for a weeknight meal or a special occasion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> The pork is marinated in a sweet and savory glaze that caramelizes beautifully during roasting, resulting in juicy, tender meat with an irresistible flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation Time:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Prep Time: 15 minutes<\/li>\n\n\n\n<li>Marinating Time: 2 hours or more (refrigerated)<\/li>\n\n\n\n<li>Cook Time: 2-3 hours<\/li>\n\n\n\n<li>Total Time: 4 hours 15 minutes or more<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 pounds (1.5 kg) Boneless pork shoulder roast<\/li>\n\n\n\n<li>1\/4 cup (60ml) Soy sauce<\/li>\n\n\n\n<li>2 tablespoons (30ml) Honey<\/li>\n\n\n\n<li>2 tablespoons (20g) Dijon mustard<\/li>\n\n\n\n<li>1 tablespoon (10g) Paprika<\/li>\n\n\n\n<li>1 teaspoon (7g) Black pepper<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Marinate:<\/strong>\u00a0In a large bowl, combine soy sauce, honey, mustard, paprika, and black pepper. Add the pork roast and turn to coat all sides evenly. Cover and refrigerate for at least 2 hours, or up to 24 hours.<\/li>\n\n\n\n<li><strong>Roast:<\/strong>\u00a0Preheat oven to 325\u00b0F (165\u00b0C). Remove the pork roast from the marinade and place it in a roasting pan. Roast for 2-3 hours, or until an internal temperature of 145\u00b0F (63\u00b0C) is reached.<\/li>\n\n\n\n<li><strong>Baste:<\/strong>\u00a0During the last 30 minutes of roasting, baste the pork roast with the remaining marinade every 10 minutes.<\/li>\n\n\n\n<li><strong>Rest:<\/strong>\u00a0Let the roasted pork rest for 15 minutes before slicing and serving.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serving Suggestions:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve hot with mashed potatoes, roasted vegetables, or a simple green salad.<\/li>\n\n\n\n<li>Enjoy in sandwiches or wraps.<\/li>\n\n\n\n<li>Use leftover pork in soups, stews, or stir-fries.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cooking Tips:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For extra flavor, add minced garlic or ginger to the marinade.<\/li>\n\n\n\n<li>You can also use a pork loin roast for this recipe.<\/li>\n\n\n\n<li>For a crispier crust, increase the oven temperature to 400\u00b0F (200\u00b0C) for the last 15 minutes of roasting.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutritional Benefits:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Good source of protein.<\/li>\n\n\n\n<li>Contains essential vitamins and minerals.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dietary Information:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Contains soy.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutritional Facts (per 4-ounce serving \u2013 approximate):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Calories: 200-250<\/li>\n\n\n\n<li>Protein: 25-30g<\/li>\n\n\n\n<li>Fat: 8-12g<\/li>\n\n\n\n<li>Carbohydrates: 2-4g<\/li>\n\n\n\n<li>Sodium: 150-200mg<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Storage:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store leftover pork in an\u00a0airtight container\u00a0in the\u00a0refrigerator\u00a0for up to 3 days.<\/li>\n\n\n\n<li>You can also freeze cooked pork for up to 3 months.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Why You\u2019ll Love This Recipe:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Simple and easy to prepare.<\/li>\n\n\n\n<li>Flavorful and juicy.<\/li>\n\n\n\n<li>Versatile and can be used in many different dishes.<\/li>\n\n\n\n<li>Perfect for a weeknight meal or a special occasion.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Conclusion:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This Honey Soy Glazed Pork Roast is a delicious and versatile dish that is sure to be a family favorite. The simple marinade infuses the pork with incredible flavor, while the roasting process creates juicy and tender meat. Enjoy this flavorful roast with your favorite sides and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Honey Soy Glazed Pork Roast is a simple yet flavorful recipe that\u2019s perfect for a weeknight meal or a special occasion. The pork is marinated in a sweet and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9621,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9620"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9620\/revisions"}],"predecessor-version":[{"id":9622,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9620\/revisions\/9622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/9621"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}