{"id":9673,"date":"2025-03-12T12:48:02","date_gmt":"2025-03-12T12:48:02","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=9673"},"modified":"2025-03-12T12:48:03","modified_gmt":"2025-03-12T12:48:03","slug":"rum-balls-the-sweet-temptation-with-a-hint-of-rum","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=9673","title":{"rendered":"Rum balls The sweet temptation with a hint of rum!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200g butter cookies or other cookies of your choice<\/li>\n\n\n\n<li>100g ground nuts, e.g., hazelnuts or almonds<\/li>\n\n\n\n<li>150g powdered sugar<\/li>\n\n\n\n<li>3-4 tbsp cocoa powder<\/li>\n\n\n\n<li>100ml rum or to taste<\/li>\n\n\n\n<li>100g dark chocolate (optional, for coating)<\/li>\n\n\n\n<li>Chocolate sprinkles, coconut flakes, or cocoa powder for rolling<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Preparation<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1. Crush the cookies:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Grind the cookies: Grind the butter cookies in a food processor until finely crumbled. Alternatively, you can place them in a freezer bag and crush them with a rolling pin.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">2. Prepare the dough:<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Combine the ingredients: In a large bowl, combine the cookie crumbs, ground nuts, powdered sugar, cocoa powder, and rum. The mixture should hold together well. If it&#8217;s too dry, add a little more rum.<\/li>\n\n\n\n<li>Knead the dough: Knead the mixture with your hands until a pliable dough forms.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">3. Form the balls:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Form the balls: Take small portions of the mixture and shape them into balls approximately 2-3 cm in diameter. Place them on a baking sheet lined with parchment paper.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">4. Roll:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Roll: Roll the rum balls in chocolate sprinkles, coconut flakes, or cocoa powder, if desired, to give them a nice coating.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">5. Chill:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Chill: Chill the rum balls in the refrigerator for at least 2 hours to allow them to set.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">6. Optional: Chocolate coating:<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Melt the chocolate: Melt the dark chocolate in a double boiler or in the microwave.<\/li>\n\n\n\n<li>Coat the balls: Dip the cooled rum balls into the melted chocolate and let them cool on a wire rack or parchment paper until the chocolate has set.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Serving:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serving: Arrange the rum balls in a beautiful box or on a plate. Perfect for the holidays or as a sweet snack!<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Enjoy!<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Happy preparing and enjoying!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Preparation 1. Crush the cookies: 2. Prepare the dough: 3. Form the balls: 4. Roll: 5. Chill: 6. Optional: Chocolate coating: Serving: Enjoy! Happy preparing and enjoying!<\/p>\n","protected":false},"author":2,"featured_media":9674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-9673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9673"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9673\/revisions"}],"predecessor-version":[{"id":9675,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9673\/revisions\/9675"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/9674"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}