{"id":9884,"date":"2025-03-19T13:37:32","date_gmt":"2025-03-19T13:37:32","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=9884"},"modified":"2025-03-19T13:37:33","modified_gmt":"2025-03-19T13:37:33","slug":"no-oven-no-machine-how-to-make-custard-cream-pancake","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=9884","title":{"rendered":"No oven! No machine! How to make Custard Cream Pancake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Dough Ingredients:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">180g cake flour (soft flour)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 eggs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200g milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30g sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2g salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30g cooking oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3g baking powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Custard Cream Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 egg yolks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300g milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60g sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20g corn starch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepare the Pancake Dough:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl, combine the cake flour and baking powder.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a separate bowl, beat the eggs with sugar and salt until the mixture is smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gradually add the milk and cooking oil to the egg mixture, stirring continuously.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix the wet ingredients into the dry ingredients until the batter is smooth. Be careful not to overmix to keep the pancakes fluffy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Make the Custard Cream:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a saucepan, whisk together the egg yolks, sugar, and cornstarch until smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gradually pour in the milk, whisking constantly to prevent lumps.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens into a custard. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once thick, remove from heat and let cool.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cook the Pancakes:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat a non-stick frying pan over medium heat and lightly oil the surface.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour a scoop of batter onto the pan. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook until bubbles form on the surface and the edges start to look set, then flip and cook the other side until golden brown. Repeat with the remaining batter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Assemble the Pancakes:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place a pancake on a plate, spread a layer of custard cream over it, and cover with another pancake. Repeat layering if desired.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serve:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve the custard cream pancakes warm. Optionally, you can dust them with powdered sugar or top with fresh fruits for added flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dough Ingredients: 180g cake flour (soft flour) 2 eggs 200g milk 30g sugar 2g salt 30g cooking oil 3g baking powder Custard Cream Ingredients: 3 egg yolks 300g milk 60g [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-9884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9884"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9884\/revisions"}],"predecessor-version":[{"id":9886,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9884\/revisions\/9886"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/9885"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}