{"id":9950,"date":"2025-03-21T09:53:33","date_gmt":"2025-03-21T09:53:33","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=9950"},"modified":"2025-03-21T09:53:33","modified_gmt":"2025-03-21T09:53:33","slug":"custard-cream-donuts%ef%bc%88vanilla-chocolate","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=9950","title":{"rendered":"Custard Cream Donuts\uff08Vanilla &amp; Chocolate)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients (Makes 12 donuts):<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For Vanilla Custard Cream:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 egg yolks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50g cane sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">16g cake flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250ml milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/3 vanilla beans<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For Chocolate Custard:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 egg yolks<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">45g granulated sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">16g cake flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250ml milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50g sweet chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For Donuts:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">350g bread flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150g cake flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">70g granulated sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6g salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6g instant dry yeast<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 eggs + milk = 285g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">45g unsalted butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For Coating:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Granulated sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocoa powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepare Vanilla Custard Cream:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a bowl, whisk together egg yolks and cane sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sift in cake flour and mix until smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a saucepan, heat milk and scraped vanilla beans until just before boiling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gradually add the milk to the egg mixture, whisking constantly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer to a bowl, cover with plastic wrap, and chill in the refrigerator.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepare Chocolate Custard:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Repeat the same process as the vanilla custard, but add chopped sweet chocolate to the milk while heating.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Continue with the same steps as the vanilla custard.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepare Donuts:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl, mix together bread flour, cake flour, granulated sugar, salt, and instant dry yeast.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the eggs and milk mixture, and knead until combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add unsalted butter and knead until the dough is smooth and elastic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover and let the dough rise until doubled in size.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roll out the dough and cut out circles. Let them rise again.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fry the donuts in hot oil until golden brown, then drain on paper towels.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Assemble Donuts:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Once the donuts have cooled, make a small hole and fill half with vanilla custard and the other half with chocolate custard.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roll the donuts in granulated sugar, or dust with cocoa powder for the chocolate-filled side.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy your delicious Custard Cream Donuts, perfect for a sweet treat or dessert!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients (Makes 12 donuts): For Vanilla Custard Cream: 3 egg yolks 50g cane sugar 16g cake flour 250ml milk 1\/3 vanilla beans For Chocolate Custard: 3 egg yolks 45g granulated [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9951,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9950"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9950\/revisions"}],"predecessor-version":[{"id":9952,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9950\/revisions\/9952"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/9951"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}