{"id":9994,"date":"2025-03-22T09:27:29","date_gmt":"2025-03-22T09:27:29","guid":{"rendered":"https:\/\/www.garden-tricks.top\/?p=9994"},"modified":"2025-03-22T09:27:30","modified_gmt":"2025-03-22T09:27:30","slug":"melt-in-your-mouth-glazed-donuts-recipe-how-to-make-the-best-yeast-donuts-homemade-donuts","status":"publish","type":"post","link":"https:\/\/www.garden-tricks.top\/?p=9994","title":{"rendered":"Melt In Your Mouth Glazed Donuts Recipe ( How to make the BEST Yeast Donuts ! ) Homemade Donuts"},"content":{"rendered":"\n

INGREDIENTS:<\/strong><\/p>\n\n\n\n

– 280 gr of All Purpose Flour ( 2 cups + 3 tbsp flour)<\/p>\n\n\n\n

– 40 gr Sugar ( 3 tbsp)<\/p>\n\n\n\n

– 1\/2 tsp Salt<\/p>\n\n\n\n

– 1\/4 tsp Nutmeg<\/p>\n\n\n\n

– 1 egg<\/p>\n\n\n\n

– 120 gr Whole Milk ( 1\/2 cup )<\/p>\n\n\n\n

– 40 gr melted Butter ( 1\/3 stick )<\/p>\n\n\n\n

– 7 gr Dry Yeast ( 1 packet )<\/p>\n\n\n\n

Glaze for Donuts :<\/strong><\/p>\n\n\n\n

– 250 gr Powdered Sugar ( 2 cups)<\/p>\n\n\n\n

– 75 gr Butter ( 2\/3 Stick )<\/p>\n\n\n\n

– 3-5 tbsp Milk depending how thin you like your glaze<\/p>\n\n\n\n

– 1 tsp Vanilla<\/p>\n\n\n\n

INSTRUCTIONS:<\/strong><\/p>\n\n\n\n

Making the Dough:<\/strong><\/p>\n\n\n\n

1. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, salt, and nutmeg.<\/p>\n\n\n\n

2. Prepare Yeast Mixture: In a separate measuring cup or small bowl, mix the warm milk, melted butter, yeast, and egg. <\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Stir well until the yeast is dissolved.<\/p>\n\n\n\n

3. Combine Wet and Dry Mixtures: Pour the yeast mixture into the flour mixture. <\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Mix using a stand mixer with a dough hook attachment on medium speed for about 3 minutes. If mixing by hand, use a wooden spoon or spatula until the mixture is combined, then proceed to knead.<\/p>\n\n\n\n

4. Knead the Dough: On an oiled surface, knead the dough until it becomes smooth and elastic, about 10-15 minutes. <\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Add a minimal amount of flour if necessary, but keep the dough soft and slightly sticky.<\/p>\n\n\n\n

5. First Rise: Place the kneaded dough in a lightly greased bowl, cover with plastic wrap or a damp towel, and let it rise in a warm place until doubled in size, about 1.5 to 2 hours.<\/p>\n\n\n\n

Shaping and Frying:<\/strong><\/p>\n\n\n\n

6. Roll and Cut Dough: Once risen, turn the dough out onto a lightly floured surface.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Roll the dough to about 1\/2 inch thick. Using a donut cutter or a large and a small cookie cutter cut out donuts.<\/p>\n\n\n\n

7. Second Rise: Place the cut donuts on parchment-lined baking sheets, allowing space between each. Cover lightly and let rise again until puffy, about 20-30 minutes.<\/p>\n\n\n\n

8. Fry the Donuts: Heat vegetable oil in a deep fryer or large heavy pot to 320-330\u00b0F (160-165\u00b0C). Carefully place donuts in the oil, frying each side until golden brown, about 1 minute per side. Use the parchment paper technique to transfer them into the oil. Drain on wire racks over paper towels.<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTS: – 280 gr of All Purpose Flour ( 2 cups + 3 tbsp flour) – 40 gr Sugar ( 3 tbsp) – 1\/2 tsp Salt – 1\/4 tsp Nutmeg […]<\/p>\n","protected":false},"author":1,"featured_media":9995,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9994"}],"version-history":[{"count":1,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9994\/revisions"}],"predecessor-version":[{"id":9996,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/posts\/9994\/revisions\/9996"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=\/wp\/v2\/media\/9995"}],"wp:attachment":[{"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.garden-tricks.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}