MOM TEACHED ME! POUR FLOUR INTO BOILING WATER❗️NOW EVERYONE WHO TRYS IT ASKS FOR THE RECIPE! THEY ARE EATEN IN ONE MOMENT

dessert | May 14, 2025

RECIPE FOR THE DOUGH:

  • 200 ML COLD WATER
  • BUTTER 100 GRAMS

  • SALT 1/3 TEASPOON
  • SUGAR 1 HEAPED TEASPOON
  • FLOUR 150 GRAMS

  • EGGS 2 PIECES

BAKE AT 190 C FOR 35-40 MINUTES

FOR THE FILLING:

  • COTTAGE CHEESE 250 GRAMS (9% FAT)

  • POWDERED SUGAR 70 GRAMS
  • CREAM 150 GRAMS (35% FAT) (CAN BE REPLACED WITH FAT SOUR CREAM)

  • VANILLA SUGAR 1 TEASPOON

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