An easy cheesecake that will serve a crowd. While the recipe is called no-bake, you do have to bake the buttery graham cracker crust. The no-bake cheesecake part is super creamy and pairs perfectly with the cherry topping. This cheesecake recipe makes a large pan and has plenty of servings.
A great dessert option for summer parties and potlucks.
Ingredients For mamaw’s no-bake cherry cheesecake
- FOR THE CRUST
- 2 c graham cracker crumbs
- 1/4 c sugar
- 1 stick butter, melted
- FOR THE FILLING
- 3 pkg cream cheese (8 oz each)
- 3 c powdered sugar
- 5+ c frozen whipped topping, thawed
- 1 tsp vanilla extract
- 2 can cherry pie filling (21 oz each)
How To Make mamaw’s no-bake cherry cheesecake?
How To Make mamaw’s no-bake cherry cheesecake?
1.Combine butter, 1/4 cup sugar, and graham cracker crumbs.
Press into a 9 x 13-inch pan. Bake at 350 degrees for 20 minutes. Cool.
2.Beat cream cheese on medium speed of an electric mixer until smooth.
Gradually blend in powdered sugar, one cup at a time, and vanilla extract.
3.Fold in whip cream; beat at medium speed of mixer until smooth and thoroughly blended with the cream cheese mixture.
4.Spread over graham cracker crust.
5.Top with cherry pie filling.
6.Chill for 4 hours or overnight.