Fragrant, light and fluffy bread is a real find for connoisseurs of good baked goods. I want to share a recipe for these gorgeous scones that have incredible flavor and texture.

Making these flatbreads is simple and doesn’t require much fuss, but does include some little subtleties that make them extra delicious.

Ingredients for pancakes:

• 2 tbsp flour
• 1.5-1.8 cups lukewarm water
• 1 teaspoon of salt
• Pinch of sugar (to balance the taste)
• soda – 1 teaspoon
• 1.5-2 teaspoons vinegar
• 1-2 tablespoons sour cream (optional)
• 2-4 tablespoons of vegetable oil

Here is the recipe and ingredients for the skillet bread cakes:

First you need to mix the “dry” part of the dough: salt, flour, soda and sugar.

Then prepare the “liquid” component, including warm water (not milk), vinegar, vegetable oil and, if desired, sour cream.

Combine the “liquid” and “dry” components and then knead the dough until you obtain a consistency reminiscent of pancake dough, but thicker. If necessary, add more flour for fluffier scones or less for thinner ones. Leave the dough to proof under a towel for 30-40 minutes.

Heat a frying pan with vegetable oil and place portions of the dough in the form of flat cakes onto it. If you want to make thin scones, use a wet spoon to scoop out the dough. If the dough is thicker, shape into flat cakes with wet or oiled hands.

Fry the tortillas in a frying pan until done, turning them over and serving juicy, flavorful and delicious.

That’s all! In this simple way you can prepare delicious and light bread cakes in a frying pan.

Delight yourself and your loved ones with this delicious pastry and enjoy real bread that exceeds all expectations.