Today I want to offer you a recipe for Three Minutes jam. This jam is prepared quickly, literally in a few minutes, preserving a maximum of beneficial vitamins.

Preparation of berries :

Raspberries and blackberries are lightly crushed. If you like smooth jam without chunks, you can use an immersion blender.

If the blackcurrants are frozen, pour them into a saucepan and heat until soft, then lightly chop them.

Preparation of gelfix :

For each of the three packs of gelfix, add 2 tbsp. sugar (6 tablespoons total) and mix well. This is sugar from the total amount specified in the recipe.

Mixing ingredients :

Combine all the berries in a saucepan. If the berries are fresh, do not heat them in advance. Add jellofix with sugar and the remaining amount of sugar to them.

Stir and bring to a boil. While the mixture is heating, large pieces of berries can be additionally chopped.

Making jam :

When the mixture comes to a boil, start adding sugar little by little to make mixing easier. For 3 kg of berries I add 1.5 kg of sugar.

Bring the mixture to a boil again, reduce heat and simmer for exactly 3 minutes, remembering to stir occasionally.

Canning :

Pour the jam into dry, clean, sterilized jars and screw the lids on tightly.

Leave the jars on the table until they cool completely, then put them in a storage place.

In this way, you can make jam not only from a mixture of berries, but also from any one type of berry or fruit.

Advantages of zhelfix:

Zhelfix is ​​a gelling substance of plant origin that allows you to reduce the cooking time of jam. Thanks to it, the jam retains the natural taste and color of fruits and berries, and is also perfectly stored for several years.

Try this recipe if you haven’t made jam with zhelfix yet. It turns out thick, aromatic and very tasty.