Introduction:
The Fornetto Versilia is a special pot created in 1922, designed to bake cakes, bread, and other delicacies without the need for a traditional oven. Invented in Italy, this oven is a true kitchen ally, perfect for those who want to save energy or cook while camping. Its unique design allows you to make soft cakes and fragrant bread right on the stove. Let’s find out how it works and which recipes you can prepare with this practical utensil.

Ingredients (for a classic cake in the Fornetto Versilia)
250 g of 00 flour
150 g of sugar
3 eggs
100 ml of seed oil
120 ml of milk
1 sachet of baking powder
Grated zest of a lemon
A pinch of salt

Instructions
Dough preparation:

In a bowl, whisk the eggs and sugar until frothy.
Add the seed oil and milk, stirring constantly.
Gradually incorporate the sifted flour, baking powder, and pinch of salt.
Add the lemon zest for a refreshing touch.
Versilia Oven Preparation:

Grease and flour the inside of the oven to prevent the cake from sticking.
Pour the batter into the pan, smoothing it with a spatula.
Place the oven on the stove with its flame spreader.
Baking:

Turn the heat to low and cover with the lid.
Bake for about 50-60 minutes, without opening the lid for the first 40 minutes.
Check the cake is done by inserting a toothpick into the cake: if it comes out clean, it’s done!
Cooling and unmolding:

Turn off the heat and let the cake cool for 10-15 minutes.
Invert onto a serving plate and enjoy!
Serving and Storage Tips:
Serve the cake dusted with powdered sugar or with chocolate cream.
Store the cake in an airtight container at room temperature for 3-4 days.
If you want to keep it fresh longer, you can freeze it in slices, wrapped in plastic wrap.

Variations
Chocolate cake: Add 30g of cocoa powder and reduce the flour to 220g.
Fruit cake: Fold pieces of apple or pear into the batter for a moister result.
Country bread: Use whole wheat flour and add a teaspoon of honey for a rustic touch.
FAQ
❓ Can I use the Fornetto Versilia on an induction stove?
No, the Fornetto Versilia is made of aluminum and is not induction-compatible. It is ideal for gas stoves.

❓ Is a flame diffuser necessary?
Yes, the diffuser distributes heat evenly, preventing the bottom of the cake from burning.

❓ How do I know when the cake is done without opening the lid?
After about 40 minutes, you can use a toothpick inserted into the holes in the lid to check if it’s done.

❓ Can you prepare savory recipes in the Fornetto Versilia?
Absolutely! You can bake focaccia, savory pies, and even meatloaf.

The Fornetto Versilia is a rediscovery that’s making a comeback in Italian kitchens. If you’ve never tried it, now’s the perfect time to try this alternative and surprising cooking method! 🍰🔥