Pancakes are a universal dish: they are prepared at any time of the year, for a quick breakfast or a festive table. Thanks to the simple recipe, the dough is kneaded in just a few minutes, and frying the pancakes is easy and quick – 1-2 minutes for each.

You don’t need to knead the pancake dough for a long time. Otherwise, they will be tough. The consistency of the pancake dough should not be too thick. To make the pancake dough easy to knead, use room temperature products. This simple technique allows you to make beautiful holes in the pancakes. If you notice that the pancakes have started to tear while frying, you can shake a few tablespoons of flour into the dough. It all depends on its quality and the amount of gluten.

Serve pancakes with honey, condensed milk, and various toppings if you have a sweet tooth.

Product list:

• 0.5 liters of milk;
• 2 eggs;
• 0.5 tsp salt;
• 1 tbsp sugar;
• 1 bag of vanilla sugar;
• 200 g flour;
• 2 tbsp oil.

Preparing pancakes:

Mix the eggs with sugar, vanilla sugar and salt, pour in the milk. Add the flour and knead the dough. Heat the frying pan with oil. To make the pancake beautiful, heat the frying pan well. Lift it and then pour a little batter into the middle of the bottom. Make a few movements with the frying pan around the axis so that the batter is evenly distributed.

Fry the pancakes on both sides until golden brown and serve! It will be delicious!

Pancakes according to this recipe can be filled with various delicious fillings. For example, poppy seed, cheese, fruit. Relying on your taste, you can find the perfect combination for yourself. Enjoy!