When you have a pile of apples at home and you’re wondering what to make with them, strudel is often the choice. But sometimes it’s worth trying something different. In today’s article, we’ll introduce you to a recipe for apple pie made from puff pastry , which is simple, quick, and exceptionally good. It combines the fragility of puff pastry, the juiciness of grated apples, and a creamy pudding.
It’s a recipe that doesn’t require long preparation or complicated procedures. Everything is layered directly onto a baking sheet and goes into the oven in no time. The result is a fragrant cake with a crispy golden crust. It tastes great the next day with coffee or tea.
Ingredients
- 400g puff pastry
- 1 kg of apples
- 1/2 package of biscuits
- 1 cinnamon sugar
- lemon juice to taste
- 1 liter of milk
- 3 packages of vanilla pudding
- 6 tablespoons sugar
- egg for brushing
Procedure
- Roll out half of the puff pastry and place it on the bottom of a baking sheet lined with baking paper. Spread the biscuits evenly over the dough. Grate the apples and drizzle with lemon juice.
- Layer the apple filling on the sponge cakes and sprinkle with cinnamon sugar. Make a thick pudding from the milk, vanilla pudding and sugar. Pour it evenly over the apple layer while still hot.
- Roll out the second layer of dough and cover the cake. Prick the surface with a fork, brush with beaten egg and bake for about 35 minutes at 180 degrees, until the cake is beautifully golden.
Share this recipe for apple pie with puff pastry custard with your friends! They’ll definitely enjoy it too!