Ingredients:

1 cup instant oatmeal

2 eggs

1 glass of warm milk

Salt and pepper to taste

Some parsley

Chili flakes (optional)

100 grams of cheese

Some olive oil

Sesame seeds for garnish

Instructions:

Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).

In a large bowl, whisk together the eggs, milk, salt, and pepper.

Stir in the oatmeal and cheese.

Grease a baking dish with olive oil.

Pour the oatmeal mixture into the prepared dish.

Bake for 25-30 minutes, or until golden brown and set.

Garnish with parsley and sesame seeds before serving.

Here are some additional tips:

You can add other ingredients to this casserole, such as chopped vegetables, cooked sausage, or chopped nuts.

If you don’t have instant oatmeal, you can use rolled oats instead. Just be sure to cook them according to the package directions before adding them to the casserole.

This casserole can be served hot or cold. It’s also a great make-ahead breakfast or brunch option. Just store it in the refrigerator for up to 3 days.