Ingredients:
1 medium head of cabbage, finely shredded
4 large eggs
1/2 teaspoon of salt
1/2 teaspoon of black pepper
2 medium tomatoes, sliced
1 cup of shredded mozzarella cheese
Fresh dill, chopped (for garnish)
1 tablespoon of vegetable oil (for cooking)
Instructions:
Prepare the Cabbage:
Finely shred the cabbage and place it in a large mixing bowl.
Prepare the Egg Mixture:
In a separate bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Combine Cabbage and Egg Mixture:
Pour the egg mixture over the shredded cabbage and mix thoroughly to ensure the cabbage is well coated.
Cook the Cabbage Mixture:
Heat the vegetable oil in a large non-stick skillet over medium heat.
Add the cabbage mixture to the skillet, spreading it evenly.
Layer with Tomatoes and Cheese:
Arrange the sliced tomatoes on top of the cabbage mixture.
Sprinkle the shredded mozzarella cheese over the tomatoes.
Cook Until Set:
Cover the skillet with a lid and cook on low heat for about 10-15 minutes, or until the eggs are fully set and the cheese is melted and bubbly.
Garnish and Serve:
Once cooked, remove the skillet from heat.
Sprinkle the chopped fresh dill on top before serving.
Enjoy:
Serve hot and enjoy your delicious cabbage dish that’s more flavorful than meat!