Looking for a healthy and tasty alternative to traditional pizza? Baked zucchini pizzas are an ideal option! This recipe is not only easy to prepare, but also incredibly versatile, because you can add any of your favorite toppings.

Ingredients:

2 zucchini, cut into circles 1 cm thick
1/4 cup olive oil
1 tablespoon of dried oregano
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/2 cup of your favorite tomato sauce
1 cup of grated mozzarella
Additional toppings of your choice (eg bacon, pepperoni, mushrooms, onions, bell peppers)
Instructions:

Preheat the oven to 200°C.
In a large bowl, mix the zucchini, olive oil, oregano, salt and pepper.
Place the zucchini on a baking sheet lined with parchment paper.
Bake for 15 minutes or until golden brown.
Brush the zucchini with tomato sauce.
Top with mozzarella and any other desired toppings.
Bake for another 10-15 minutes, or until the cheese is melted and the filling is heated through.
Allow to cool slightly before serving.
Advice:

For a crispier crust, sprinkle the zucchini with breadcrumbs before baking.
Instead of mozzarella, you can use any other hard cheese you like.
Add some spiciness by adding red pepper flakes to the tomato sauce.
These pizzas are great for using up leftovers. Add whatever cooked meat, vegetables or cheese you have on hand.
Baked Zucchini Pizzas are a great way to enjoy a delicious and filling meal without the guilt. They are rich in fiber and vitamins and are low in calories and fat.