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- 3 chicken eggs
- 1 glass of sugar
- 1 glass of sour cream
- 1 glass of flour
- 1 teaspoon of soda
- 3 medium apples
- A handful of frozen red currants
- A handful of frozen black currants
Preparation:
- Beat eggs with sugar, add sour cream, continue beating.
- Dilute soda with vinegar and add to the dough.
- Cut the apples into thin slices.
- Add flour to the dough and beat until smooth.
- Pour half of the dough into a greased mold and store the apples.
- Put the frozen currants.
- Pour the remaining dough and bake in the oven at 180 degrees for 30-40 minutes.
- To check if you are ready with a toothbrush.
- Cooling and not in shape.
- Serve charlotte to the table without decorations. You can eat hot.
