320 grams flour
100 grams powdered sugar
80 ml vegetable oil
120 grams butter, softened
1 egg
A pinch of vanilla
A pinch of salt
1 tsp baking powder
1 tbsp cocoa powder
Chocolate paste (for filling)

Instructions:

Preheat the Oven:
Preheat your oven to 180°C (356°F).

Mix Dry Ingredients:
In a large bowl, sift together the flour, powdered sugar, salt, baking powder, and cocoa powder.

Add Wet Ingredients:
Add the vegetable oil, softened butter, egg, and a pinch of vanilla to the dry ingredients.

Form the Dough:
Mix everything together until a soft dough forms.

Shape the Cookies:
Take small portions of the dough and roll them into balls.
Flatten each ball slightly and make a small indentation in the center with your thumb.
Fill the indentation with a small amount of chocolate paste.

Bake:
Place the cookies on a baking sheet lined with parchment paper.
Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden.

Cool and Serve:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these quick and easy cookies with a cup of tea or as a sweet treat any time of the day!