● Ingredients ●
Potato Mixture:
75 grams onions, diced
100 grams carrots, diced
250 grams potatoes, peeled and diced
½ teaspoon salt
½ teaspoon ground coriander
½ teaspoon ground pepper
25 grams green onions, chopped
100 grams mayonnaise
Coating:
120 grams all-purpose flour
150 ml water
150 grams breadcrumbs
Dipping Sauces:
Mayonnaise
Tomato sauce
● Method ●
Prepare the Potato Mixture:
In a pan, melt 25 grams of butter over medium heat. Add 75 grams of diced onions and sauté until translucent.
Add 100 grams each of diced carrots and potatoes to the pan. Cook until the vegetables are tender.
Season with ½ teaspoon each of salt, ground coriander, and ground pepper.
Stir in 25 grams of chopped green onions and 100 grams of mayonnaise. Mix well and set aside to cool.
Shape the Potato Mixture:
Once the mixture has cooled, shape it into small patties or balls, depending on your preference.
Coat the Potato Patties:
In separate bowls, place 120 grams of all-purpose flour, 150 ml of water, and 150 grams of breadcrumbs.
Dip each potato patty into the flour, then into the water, and finally coat it with breadcrumbs, ensuring it’s evenly covered.
Fry or Bake:
Heat oil in a pan over medium heat. Fry the coated potato patties until golden brown and crispy on both sides. Alternatively, you can bake them in a preheated oven until golden and crispy.
Serve with Dipping Sauces:
Serve the crispy potato delights hot with mayonnaise and tomato sauce on the side for dipping.
Enjoy Your Delicious Creation:
Delight in the irresistible combination of crispy exterior and soft, flavorful potato filling with every bite!
Get ready to savor the delightful taste of these easy and delicious potato treats! 