There’s nothing quite like the smell of freshly baked bread wafting through your home. This classic homemade bread recipe makes delicious, fluffy bread that’s perfect for sandwiches, toast, or just with a pat of butter. With just a few simple ingredients and easy steps, you can bake bread that rivals any bakery. Whether you’re an experienced baker or a beginner, this recipe is easy to follow and consistently produces great results. Get ready to impress your family and friends with this delicious homemade bread!
Ingredients:
- 300 g (2 cups) bread flour or wheat flour
- 1 n
- Sugar 38 g (3 EL).
- 150 ml (0.62 cup) milk
- 3 g (1 tsp) instant yeast
- 3 g (1/2 teaspoon) salt
- 28 g (2 tablespoons) unsalted butter
- Additional butter for greasing
- Egg wash (1 egg beaten with a little water)
Preparation time:
- Preparation time : 20 minutes
- First rising : 1 hour
- Second travel time : 30-45 minutes
- Cooking time : 22 minutes
- Total time : 2 hours 15-30 minutes
Instructions:
- Prepare the dough :
- In a large bowl, combine the bread flour, sugar, instant yeast, and salt.
- In a separate bowl, lightly beat the egg and mix it with the milk.
- Gradually add the liquid ingredients to the dry ingredients and mix until a dough forms.
- Knead the dough :
- Knead the dough on a lightly floured surface until smooth and elastic, about 10 minutes.
- Add the 28g of unsalted butter and continue kneading until the butter is fully incorporated and the dough is smooth again.
- First ascent :
- Place the dough in a lightly greased bowl, cover with a clean tea towel or cling film and leave to rise in a warm place for about 1 hour, or until doubled in size.
- Form the dough :
- Work the risen dough to release the air.
- Shape the dough into a loaf and place in a greased 8.9″x4.4″x2.2″ (22.8×11.3×5.8 cm) pan.
- Second climb :
- Cover the dough again and let it rise for another 30-45 minutes, or until it has doubled in size and filled the pan.
- Prepare for cooking :
- Preheat the oven to 170°C (340°F).
- For a shiny finish, brush the top of the bread with egg wash.
- Baking the bread :
- Bake the bread in the preheated oven for 22 minutes or until the top is golden brown and the bread sounds hollow when tapped.
- Cool and serve :
- Remove the bread from the oven and let it cool in the pan for a few minutes.
- Place the bread on a wire rack to cool completely before slicing.
Service Tips:
- Sandwiches : Use this homemade bread to make delicious sandwiches with your favorite fillings.
- Toast : Slice the bread, toast it, then top it with butter, jam or avocado for a delicious breakfast.
- To accompany soup : Serve slices of this bread with a bowl of hot soup for a comforting meal.
Cooking tips:
- Knead : Make sure to knead the dough well until it becomes smooth and elastic. This develops the gluten, which gives the bread its structure.
- Let it rise : Let the dough rise in a warm, draft-free place. Covering the dough with a damp cloth will prevent it from drying out.
- Baking : Use an oven thermometer to ensure your oven is at the correct temperature as this can affect the final outcome of your bread.
Nutritional benefits:
- Flour : Provides important carbohydrates for energy.
- Egg : Adds protein and helps bind the dough.
- Milk : Adds calcium and moisture, helping to tenderize the crumb.
- Butter : Adds flavor and richness to bread.
Nutritional information:
- This bread contains gluten from the flour and dairy from the milk and butter.
- It can be made dairy-free using plant-based milk and butter alternatives.
- For the whole wheat version, replace half of the bread flour with whole wheat flour.
Why you’ll love this recipe:
- Simple and delicious : This recipe uses basic ingredients to bake a delicious, fluffy bread that can be enjoyed in many ways.
- Versatile : Perfect for sandwiches, toast or with your favorite soup.
- Homemade Delicacies : Baking your own bread is especially fun and with this recipe it is possible for everyone.
Diploma:
Baking bread is a rewarding experience that yields delicious results. This classic homemade bread recipe is easy to follow and produces a moist, flavorful loaf that is perfect for any occasion. Whether you are making sandwiches, toast, or simply enjoying a slice with butter, this bread is sure to become a staple in your kitchen. Give it a try and enjoy the wonderful aroma and taste of fresh homemade bread!