● Ingredients ●

150g (2 cups) oats

200g (1 cup) chocolate chips

30g (2 tbsp) coconut oil

2 egg yolks

25g (2 tbsp) sugar

240ml (1 cup) heavy whipping cream

100g (1/2 cup) chocolate chips (for topping)

● Method ●

Prepare the Oat Mixture:

In a large bowl, combine 150g (2 cups) oats and 200g (1 cup) chocolate chips.

Melt the Coconut Oil:

In a small saucepan, melt 30g (2 tbsp) coconut oil over low heat. Allow it to cool slightly.

Mix Wet Ingredients:

In a separate bowl, whisk together 2 egg yolks, 25g (2 tbsp) sugar, and the melted coconut oil until well combined.

Whip the Cream:

In another bowl, whip 240ml (1 cup) heavy whipping cream until stiff peaks form.

Combine Ingredients:

Gently fold the whipped cream into the egg yolk mixture.

Add this mixture to the oats and chocolate chips, stirring until everything is well combined.

Fill the Cupcake Liners:

Preheat your oven to 180°C (350°F).

Line a cupcake tray with paper liners.

Spoon the batter into the cupcake liners, filling each about 2/3 full.

Add Topping:

Sprinkle 100g (1/2 cup) chocolate chips evenly over the top of each cupcake.

Bake:

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Serve:

Let the cupcakes cool in the tray for a few minutes, then transfer to a wire rack to cool completely.

Enjoy your delicious and easy-to-make oat and chocolate cupcakes!