Materials

1 egg

4 tablespoons of yoghurt

1 pack of baking powder

1 teaspoon of salt

As much flour as it takes (about 6 heaped tablespoons)

For over;

1 bowl of sesame

1 tea glass of milk

For frying;

Oil

Preparation of

Eggs, yoghurt, baking powder and salt are thoroughly mixed.

A soft dough is obtained by gradually adding flour to it.

The counter is lightly floured and the dough is placed and opened half an inch thick with the help of a roller.

The dough is sliced with the help of a knife.

Both sides of the sliced dough are dipped first in milk and then in thirst.

In hot oil, both sides are fried, placed on a plate lined with paper towels.

I made half the dough plain and half with sesame seeds. A very practical, oil-free, delicious recipe for breakfast. Bon appetit.