Ingredients

• For the Salad:
  • • 1 medium potato
  • • 1 can of tuna (approximately 150-200 g)
    • 4 pickled cucumbers, diced
    • 1 bunch of fresh parsley, chopped
  • • 1 lemon, juiced (about 2 tablespoons of juice)
    • 3 tablespoons mayonnaise
    • Salt, black pepper, and thyme to taste
  • 1 bunch of fresh dill, chopped
• For Serving:

• 2 packs of biscuits (salted or unsalted, your preference)

Steps on How to Make Tuna and Potato Salad

Step 1: Prepare the Potato

Step 2: Prepare the Other Ingredients

Step 3: Combine the Salad

Step 4: Taste and Adjust Seasoning

1. Taste the Salad: Before serving, taste the salad and adjust the seasoning if necessary. You can add more salt, pepper, or lemon juice according to your preference.
2. Chill (Optional): If time allows, cover the salad with plastic wrap and refrigerate for about 30 minutes. This resting period allows the flavors to meld together.

Step 5: Serve

1. Prepare the Biscuits: Arrange the biscuits on a serving platter.

1. Scoop and Serve: Serve the tuna and potato salad alongside the biscuits. You can either place the salad on top of the biscuits for a delightful bite or serve them separately for guests to help themselves.

Nutrition Facts (Per Serving)

(Approximate values; actual nutrition may vary based on specific ingredients used and portion sizes)

• Calories: 320 kcal
  • Protein: 12 g
  • Fat: 18 g
  • Carbohydrates: 30 g

• Fiber: 3 g
• Sugar: 2 g
• Sodium: 400 mg