● Ingredients ●
180 grams biscuits
50 grams melted butter
Fruit for topping
Custard Cream:
250 ml milk
15 grams butter
40 grams sugar
2 egg yolks
15 grams cornstarch
1 teaspoon vanilla
● Method ●
Prepare the Base:
Crush 180 grams of biscuits and mix them with 60 grams of roasted peanuts. Add 50 grams of melted butter and mix until well combined.
Press the mixture into the base of a serving dish.
Make the Custard Cream:
In a saucepan, heat 250 ml of milk with 15 grams of butter until hot but not boiling.
In a bowl, whisk together 40 grams of sugar, 2 egg yolks, 15 grams of cornstarch, and 1 teaspoon of vanilla until smooth.
Slowly pour the hot milk mixture into the egg mixture while whisking continuously.
Cook the Custard:
Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until thickened and creamy. This will take about 5-7 minutes.
Remove from heat and let it cool slightly.
Assemble the Dessert:
Pour the custard cream over the biscuit base in the serving dish, spreading it evenly.
Chill the dessert in the refrigerator for at least 2 hours, or until the custard is set.
Top with Fruit:
Once the custard has set, top the dessert with your favorite fruits, such as sliced strawberries, kiwi, or berries.
Serve and Enjoy:
Slice and serve this delightful no-bake dessert to enjoy its creamy goodness with a fruity twist!
This easy and delicious dessert will surely impress your guests and satisfy your sweet cravings! 