80g mayonnaise (full-fat recommended for best texture)
90g butter (softened at room temperature)
~230g flour
3/4 tsp baking powder (4g)
A pinch of salt
A pinch of vanilla extract or vanilla powder
Step-by-Step Instructions:
Step 1: Prepare the Dough
Preheat the Oven:
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Cream the Butter and Powdered Sugar:
In a large mixing bowl, add 90g of softened butter and 80g of powdered sugar. Using a hand mixer or whisk, beat the butter and sugar together until light, fluffy, and creamy. This should take about 2-3 minutes.
Add the Egg and Mayonnaise:
Beat in 1 medium egg until well combined. Then, add 80g of mayonnaise, mixing until the batter is smooth and uniform. Mayonnaise adds moisture and softness to the cookies, so make sure it’s well incorporated.
Mix in the Dry Ingredients:
In a separate bowl, sift together 230g of flour, 3/4 teaspoon of baking powder, a pinch of salt, and a pinch of vanilla powder (or a few drops of vanilla extract).
Gradually add the dry ingredients to the wet mixture, stirring gently until a soft dough forms. The dough should be soft but firm enough to hold its shape when rolled into balls.
Step 2: Shape and Bake the Cookies
Cooking Tips:
Customize the Flavor: You can enhance the cookies by adding other flavorings like lemon zest, almond extract, or even sprinkling cinnamon or cocoa powder on top before baking.
Storage for Better Texture: If you prefer your cookies to be softer, store them in an airtight container with a slice of bread. The bread helps keep the cookies moist.
