Ingredients:
For the Pastries:
- Dough: 500 g (1 lb)
- Apples: 3 (medium, peeled and sliced)
- Butter: 5 g (½ tablespoon)
- Sugar: 30 g (2 ½ tablespoons)
- Cinnamon: 5 g (1 teaspoon)
- Egg: 1
- Extra sugar for sprinkling
For the Tea:
- Orange: 1 (sliced)
- Raspberries: 50 g (⅓ cup)
- Cinnamon stick: 1
- Sugar: 30 g (2 ½ tablespoons)
- Water: 500 ml (2 cups)
Directions:
- Prepare the apple filling:
- Peel and slice the apples.
- In a small pan, melt the butter and add the apple slices, sugar, and cinnamon.
- Cook on medium heat for 5-7 minutes until the apples are softened.
- Assemble the pastries:
- Roll out the dough on a floured surface.
- Place the cooked apple filling in the center of the dough squares.
- Fold the dough over the filling and seal the edges.
- Egg wash and sprinkle:
- Beat the egg and brush it over the pastries.
- Sprinkle some sugar on top for a crispy finish.
- Bake:
- Preheat the oven to 180°C (350°F).
- Place the pastries on a baking tray and bake for 30 minutes until golden brown.
- Make the tea:
- In a pot, combine orange slices, raspberries, cinnamon stick, sugar, and water.
- Bring to a boil, then reduce the heat and simmer for 10 minutes.
- Strain and serve hot.
Serving Suggestions:
Cooking Tips:
- Use a fork to crimp the edges of the pastries for a decorative touch.
- For a more indulgent version, add a drizzle of caramel sauce over the baked pastries.
Nutritional Benefits:
- Apples are high in fiber and vitamin C, making these pastries a healthier treat.
- Raspberries in the tea are rich in antioxidants and vitamins.
Dietary Information:
Nutritional Facts (per serving, approximately 1 pastry and 1 cup of tea):
- Calories: 320 kcal
- Protein: 5 g
- Fat: 12 g
- Carbohydrates: 48 g
- Fiber: 4 g
- Sugar: 25 g
Storage Tips:
- Pastries: Store in an airtight container at room temperature for up to 2 days.
- Tea: Refrigerate leftover tea for up to 2 days and reheat before serving.