Ingredients :

For the base: – 1 egg
–2 tablespoons of sugar
– 1 sachet of vanilla sugar or vanillin
– 2 tablespoons of oil
– 5 tablespoons of plain yogurt
– 175 g of flour (approximately)
– 2 teaspoons of baking powder

Preparation :

1. Mix the wet ingredients:
– In a bowl, break the egg and add the sugar and vanilla sugar.

Mix well until smooth.
– Add the oil and yogurt while continuing to mix.

2. Add the dry ingredients:
– Sift the flour and baking powder directly into the bowl with the wet ingredients.
– Mix everything until you have a smooth dough without lumps.

3. Cooking:
– Pour the dough into a non-stick pan and cook over low heat.

– Cover the pan with a lid and cook for about 10-15 minutes, until the cake is cooked through and golden brown.

4. Serving:
– Let cool slightly before serving.
– You can garnish with powdered sugar or fresh fruit to taste.

Note:
– If the mixture is too thick, add a little more yogurt.
– If you don’t have vanilla sugar, you can use vanilla extract