Ingredients

For the Cake:

• 200 g boiling water

For the Chocolate Cream Filling:

• 500 g milk
• 90-180 g dark chocolate, chopped

For Soaking:

For the Chocolate Glaze:

• 80 g milk chocolate
• 40 g butter

Steps to Make Rich Chocolate Layer Cake with Creamy Chocolate Filling and Milk Chocolate Glaze

Nutrition Facts (Per Serving, Approximate)

• Sodium: 180 mg
• Sugar: 48 g