🛒 Ingredients:

For the panna cotta:

• 500 ml heavy cream 🍶
• 100 ml milk 🥛
• 100 g sugar 🍬
• 1 vanilla pod or 1 teaspoon vanilla extract 🌿
• 3 sheets gelatin 🍮

For the red fruit compote:

• 300 g mixed red fruit (strawberries, raspberries, blackberries) 🍓
• 50 g sugar 🍯
• 1 teaspoon lemon juice 🍋

🍴 Preparation:

1️⃣ Panna Cotta:

• Soak the gelatin in cold water for 5-10 minutes.
• In a saucepan, heat the cream, milk, sugar and vanilla (pod or extract).
• When the mixture is hot, add the gelatin and stir until dissolved.
• Pour into ramekins and refrigerate for 4 hours (preferably overnight).

2️⃣ Fruit compote:

• Wash the fruit, chop (if necessary) and cook with the sugar and lemon juice for 10-15 minutes, until the fruit is soft.
• Allow the compote to cool.

3️⃣ Serving:

• Pour the cooled fruit compote over the set panna cotta.
• Optionally, garnish with fresh mint or additional fruit. 🌿🍓

🍴 Enjoy the taste of Italy at home! 😋