Ingredients:

1 can refrigerated biscuit dough

16 mozzarella cheese cubes (1-inch each)

4 tablespoons melted butter

1 teaspoon garlic powder

1 teaspoon Italian seasoning

2 tablespoons grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Directions:

Preheat Oven:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Prepare Biscuits:

Flatten each biscuit dough piece.

Place a mozzarella cheese cube in the center of each dough piece.

Fold and seal the edges of the dough around the cheese cube to form a ball.

Season and Coat:

In a small bowl, mix melted butter, garlic powder, and Italian seasoning.

Dip each dough ball into the butter mixture, ensuring it’s fully coated.

Bake:

Place the coated dough balls on the prepared baking sheet.

Sprinkle grated Parmesan cheese over the top.

Bake for 10-15 minutes, or until the biscuits are golden brown and cooked through.

Garnish and Serve:

Garnish with chopped fresh parsley.

Serve warm.

Nutrition:

Prep Time: 15 minutes

Total Time: 30 minutes

Calories: Approx. 350 kcal per serving

Tips:

Ensure the dough edges are sealed tightly to prevent the cheese from leaking out during baking.

You can add a bit of marinara sauce for dipping to enhance the flavor. Enjoy your Gooey Mozzarella Biscuit Bombs!