This exquisite dessert combines the creamy, indulgent texture of traditional tiramisu with the vibrant, citrusy notes of limoncello, Italy’s beloved lemon liqueur.

Each bite is a symphony of flavors that will transport you to Italy’s enchanting coastal towns where lemons grow in abundance.

It is a dessert that is not only pleasing to the palate but also to the eyes, making it a treat for any gathering.

Get ready to wow your guests and give them a slice of Italian heaven with our Limoncello Tiramisu.

Enjoy!

Ingredients:

6 egg yolks
3/4 cup sugar
2/3 cup milk
8 ounces mascarpone cheese
1 cup strong brewed coffee, room temperature
2 tablespoons limoncello
24 ladyfingers
1 tablespoon lemon zest
2 tablespoons powdered sugar for dusting.

Instructions:

In a medium saucepan, whisk together egg yolks and sugar until well blended.

Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, then remove from heat and allow to cool slightly.

Cover tightly and chill in refrigerator 1 hour.
Whisk mascarpone into yolk mixture until smooth.
In a small bowl, combine coffee and limoncello.

Split ladyfingers in half lengthwise and drizzle with coffee mixture.
Arrange half of soaked ladyfingers in bottom of a 7×11 inch dish. Spread half of mascarpone mixture over ladyfingers. Repeat layers and sprinkle with lemon zest.

Cover and refrigerate 2 to 3 hours, until set.
Before serving, dust the top with powdered sugar.
Enjoy this light and zesty Limoncello Tiramisu, a dessert that brings a taste of Italy right to your table.