This classic Beef Stroganoff features tender strips of beef in a creamy, savory sauce made with mushrooms, onions, and a touch of mustard.
It’s a rich and comforting dish, perfect to serve over egg noodles, rice, or mashed potatoes for a hearty meal.
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
- 1 lb (450g) beef, cut into thin strips (preferably sirloin or tenderloin)
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 tsp paprika
- 1 tbsp Dijon mustard
- 1/2 cup (120ml) beef broth
- 1 cup (240ml) sour cream
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions
- Prepare the Beef: Heat olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned. Remove the beef from the skillet and set aside.
- Cook the Vegetables: In the same skillet, add chopped onion and garlic. Sauté for 2-3 minutes until softened. Add the sliced mushrooms and cook until they release their moisture and become golden, about 5 minutes.
- Add Seasoning and Broth: Stir in paprika and Dijon mustard, followed by the beef broth. Bring to a simmer and cook for 2-3 minutes.
- Create the Sauce: Lower the heat and add the sour cream. Stir well until the sauce is creamy and smooth.
- Finish the Dish: Return the cooked beef to the skillet and stir to combine with the sauce. Cook for another 2-3 minutes until the beef is heated through. Season with salt and pepper to taste.
- Serve: Garnish with fresh parsley and serve over cooked egg noodles, rice, or mashed potatoes.
Serving Suggestions
- Serve over egg noodles, rice, or mashed potatoes.
- Pair with a green vegetable like steamed broccoli or green beans.
- Enjoy with a side of crusty bread to soak up the creamy sauce.
- Serve with a simple mixed salad for a balanced meal.
Cooking Tips
- Use tender cuts of beef like sirloin or tenderloin for the best texture.
- To make it even richer, add a splash of white wine to the sauce before adding the broth.
- For extra flavor, add a dash of Worcestershire sauce to the broth.
- Keep the heat on medium to avoid overcooking the beef, as it can become tough.
Nutritional Benefits
Beef Stroganoff is a great source of protein, vitamin B12, and iron from the beef. The mushrooms provide fiber and antioxidants, while the sour cream adds a dose of calcium and healthy fats.
Dietary Information
- Calories: ~450 per serving (without noodles)
- Protein: 35g
- Carbs: 10g
- Fat: 30g
- Fiber: 2g
Storage
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stove or in the microwave, adding a splash of broth if the sauce thickens too much.
Why You’ll Love This Recipe
This Beef Stroganoff recipe is a comforting, creamy dish that’s perfect for a cozy dinner. The tender beef, rich sauce, and savory flavors come together beautifully, making it a family favorite. It’s quick to prepare and delivers a satisfying meal every time. Plus, it’s easy to customize with your favorite herbs or veggies!
Conclusion
Beef Stroganoff is a timeless classic that never goes out of style. With its creamy, rich sauce and tender beef, it’s a dish that’s both comforting and elegant. Whether you’re feeding a family or impressing guests, this recipe is sure to satisfy. Give it a try, and you’ll be hooked on its delicious flavor and ease!