Ingredients
Cottage cheese – 600 g
Egg yolks – 3
Sugar – 40 g
Flour – 60 g
Milk chocolate – For dipping and decoration
Step-by-Step Instructions
- Mix the Ingredients:
In a large mixing bowl, add the cottage cheese, egg yolks, sugar, and flour.
Use a wooden spoon or spatula to mix thoroughly until the mixture is smooth and uniform.
The consistency should be thick and cohesive.
- Important Resting Period:
Cover the bowl with plastic wrap or a clean kitchen towel and let the mixture rest in the refrigerator for 12 hours.
This step is essential as it allows the mixture to stabilize and develop a firmer texture, which helps when shaping the balls and enhances the flavor profile.
- Shaping the Balls:
After 12 hours, remove the mixture from the refrigerator. Scoop out portions of approximately 90 g each and shape them into smooth balls using your hands.
If the mixture feels a bit sticky, lightly dust your hands with flour to make handling easier.
- Prepare the Chocolate:
Melt the milk chocolate using a double boiler or in the microwave in 20-second intervals, stirring between each interval to avoid burning. The chocolate should be smooth and glossy.
- Bake the Balls:
Preheat your oven to 180°C (350°F). Place the balls on a parchment-lined baking tray, ensuring they are spaced evenly.
Bake for 6 minutes. The balls should be lightly golden but not overly brown.
- Dip in Chocolate:
Allow the baked balls to cool for a few minutes. Once they are cool enough to handle, dip each ball into the melted milk chocolate, coating it evenly. Place them on a wire rack or parchment paper to set.