A market vendor shared a secret for keeping dill fresh until New Year’s without using the freezer.

Ingredients required:

• A dry, clean jar – the required amount
• Dry clean dill greens – the required amount

Saving method:

When I bought a large quantity of dill, I initially considered freezing it. But the vendor at the market suggested an alternative way to keep the greens fresh for several months.

It is important that the dill is thoroughly washed and completely dried; there should be no moisture on the greens or inside the jar.

Cut off the dill stems and carefully place the prepared herbs in a dry jar.

Then we place the jar in the refrigerator. I’ve been storing dill this way for two months now, and it’s remained as fresh and flavorful as the day I bought it.

Useful properties of dill:  Dill not only smells nice, but is also healthy.

It stimulates appetite, improves metabolism and normalizes the digestive system, having a beneficial effect on the overall condition of the body.