Once you try these lemons, you’ll never want to go back to regular fresh lemons.

A successful combination of spices and seasonings, complemented by piquant notes of hot pepper, gives lemon a unique and rich taste.

It will take no more than 20 minutes to prepare, and they can be stored for up to a year in a cool place.

First, wash the lemons thoroughly and gently pat dry with paper towels. Then cut the lemons into rings, removing the seeds.

Thinly slice the hot pepper into rings.

Prepare a 1-liter glass jar. Place a bay leaf, a teaspoon of dill seeds, a quarter teaspoon of black peppercorns, half a teaspoon of coriander seeds, a couple of cloves of garlic, two teaspoons of salt, and a little hot pepper in the bottom of the jar.

Fill the jar with lemon rings, adding another two teaspoons of salt on top.

Distribute the lemons in this manner. Then pour cold water over the lemon preserves.

Seal the jars with lids and shake them well to distribute the ingredients evenly. Leave the jars to infuse for a week.

Their taste will surprise everyone.